Simple Christmas Cake Makes: 1 x 20cm cake (round or square) or 12 cupcakes Ingredients: 1kg mixed dried fruit 2 1/2 cups chocolate milk 2 cups SR flour Method: Soak the dried fruit overnight in the chocolate milk Preheat oven to 180 degrees Celsius and grease either a
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Hot Cross Buns Makes: 12 Ingredients: 1 tablespoon & 1/2 cup caster sugar 2 tablespoons dried yeast 1 cup milk, room temperature 75g butter, melted 1 egg, lightly beaten 4 cups plain flour 2 teaspoon cinnamon 1 teaspoon all spice 1/2 teaspoon nutmeg 1 1/2 cups sultanas Cross
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Gingerbread Cookies Makes: approximately 36 (but will depend on the size of your chosen cookie cutter) Ingredients: 125g butter, softened 2 1/2 cups plain flour 1/2 cup brown sugar 1 tablespoon ground ginger 1/2 cup treacle 1/2 teaspoon all spice 1 egg yolk 1/2 teaspoon bicarb soda
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Easter Brownies Makes: approximately 24 Brownie Ingredients: 200g unsalted butter 200g dark chocolate melts 1 cup brown sugar, lightly packed 3 eggs, lightly beaten 1 teaspoon vanilla essence 1 cup plain flour 2 tablespoon unsweetened cocoa powder 1 teaspoon baking powder Frosting Ingredients: 170g dark chocolate
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C4K Mumma’s Treat – Easy Fudge Makes: approximately 36 square Ingredients: 395g can condensed milk 375g bag chocolate melts (any type, milk chocolate shown in the picture) 1 cup extras of your choice (sultanas, almonds & chopped dried apricots used in picture) Method: Line a Brownie Tin very well
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