Chicken & Spinach Cannelloni Serves: 6 Ingredients: 250g box dried cannelloni shells 1 small onion, roughly chopped 1 stalk celery, roughly chopped 4 mushrooms, roughly chopped 2 cloves garlic, roughly chopped 150g baby spinach 1 cup ricotta cheese 500g chicken mince 100g bacon pieces (optional) 1 portion C4K
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Leftover Lunchbox Loaves Makes: 12 Ingredients: 3 cups plain flour 1 cup warm water 2 teaspoons dried yeast 1 tablespoons caster sugar 1 1/2 teaspoon baking powder 1/2 teaspoon salt 2-3 cups of cold leftovers to be used as the filling Method: Place flour in a mixing
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Easy Bake Dinner Rolls Makes: 12 Ingredients: 1/2 cup warm water 1 tablespoon dry yeast 2 tablespoons caster sugar 30 butter, melted 2 small eggs 1 teaspoon salt 2 1/2 cups plain flour Mixer Method: In a large mixing bowl add the warm water, yeast and sugar,
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Fresh Strawberry Yoghurt Icecream Makes: Approximately 3 cups Ingredients: 1 x 250g punnet of strawberries 1 cup thickened cream 1 cup natural yoghurt 1/2 cup caster sugar 1 teaspoon vanilla Method: Top and quarter the strawberries and place them in a food processor until you get your preferred
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Wholemeal Easy Bake Bread Rolls Makes: 10-12 rolls Ingredients: 300g wholemeal plain flour 200g white plain flour 1 teaspoon salt 1 teaspoon brown sugar 7g dried yeast 15g butter, softened in cubes 300ml warm water 1 egg, lightly beaten Manual Method: Place all the dry ingredients into
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Victorian Sponge Cake Makes: 1 Luscious 20cm cake Ingredients: 200g caster sugar 200g softened butter, cubed 200g self raising flour, sifted 1 teaspoon baking powder 4 eggs, lightly beaten at room temperature 2 tablespoons milk Method: Preheat your oven to 190 degrees Celsius (170 for fan forced)
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Falafel Makes: approximately 16 Ingredients: 1 small onion 2 cloves garlic 1 X 400g can chick peas, drained & rinsed 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 cup whole meal plain flour 2/3 cup fresh parsley 1/3 cup fresh coriander 1 tablespoon tahini
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Hamburger Rolls Makes: 8 Ingredients: 1 cup warm water 1 tablespoon dry yeast 1 tablespoon sugar 3 1/2 cups bread flour 1 tablespoon bread improver 50g butter, melted 1 egg, lightly whisked Pinch salt 1/4 cup olive oil 1 tablespoon sesame seeds (optional) Manual Dough Method: Place the
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Satay Beef Serves: 4 Ingredients: 600g chuck steak or gravy beef 1/2 cup smooth peanut butter 1 tablespoon curry powder 1 teaspoon turmeric 1/2 teaspoon paprika 400ml can coconut milk Stove Top Method: Heat 1 tablespoon of rice bran oil in a sauce pan, add the thinly sliced beef
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Mushroom Paste This is for mushroom lovers only, if you don’t LOVE mushrooms then this one isn’t for you. Ingredients: 50g butter for stovetop, 25g butter for thermocooking 1 small onion 1 stalk celery 3 cloves garlic 300g button or field mushrooms 1 cup slithered almond 2 tablespoons cream
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