Cheesy Cauliflower Slice Makes: approximately 24 squares Ingredients: 1 medium cauliflower, cut into florets 1 cup grated cheese 1/2 cup grated parmesan cheese 1 large eggs 1 teaspoon mixed herbs 1 teaspoon minced garlic   Method: Preheat oven to 220 degree Celsius, grease and line a baking
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              Caulifredo Sauce Serves: 4-6 Ingredients: 1 medium-large head of cauliflower 1 tablespoon minced garlic 2 tablespoons olive oil 1 teaspoon garlic or onion salt 300ml cream   Method: Preheat oven to 180 degrees Celsius Cut the head of cauliflower into florets about 4-5cm and spread out in a
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                Cauliflower & Bacon Fritters Makes: approximately 20 Ingredients: 1 medium head of cauliflower 1/2 medium onion, finely chopped 3/4 cup diced bacon or shredded ham 3/4 cup SR flour 1/2 cup grated parmesan cheese 2 eggs, lightly beaten 1/2 teaspoon garlic salt Salt & Pepper, to taste
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            Bubble & Squeak Cakes Makes: approximately 24 Ingredients: 2 cups mashed potato 1 cup finely diced mixed vegetables 1/2 cup finely shredded cabbage 1/2 cup grated cheese 1 cup C4K Kitchen’s Fresh Breadcrumbs 1 egg 1 teaspoon minced garlic   Method: Steam the diced mixed vegetables and cabbage for
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                    Bacon Braised Cabbage Serves: 4-6 sides Ingredients: 1/4 head cabbage 150g bacon pieces 1 tablespoon butter 2 teaspoon minced garlic   Method: Place the bacon garlic and butter in the base of a saucepan that has a lid. Shred the cabbage and place on top
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