Chicken Laksa Serves: 4 Ingredients: 2 chicken breasts, approximately 500g 1 litre chicken stock 400ml coconut milk 1/2 jar Five Tastes Laksa Paste 1 bunch bok choy 1 cup bean sprouts 1/2 cup oyster mushrooms 100g fried tofu puffs 100g dried vermicelli noodles 100g fresh egg noodles 1
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                Chickpea Patties Makes: 12 Ingredients: 1 can chickpeas, drained and rinsed 1 cup mixed mashed vegetables 1/2 onion, finely diced 1 teaspoon minced garlic 1 egg 1/2 teaspoon curry powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Juice from 1/2 lemon 1 cup breadcrumbs   Method:
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                Cheesy Cauliflower Slice Makes: approximately 24 squares Ingredients: 1 medium cauliflower, cut into florets 1 cup grated cheese 1/2 cup grated parmesan cheese 1 large eggs 1 teaspoon mixed herbs 1 teaspoon minced garlic   Method: Preheat oven to 220 degree Celsius, grease and line a baking
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              Caulifredo Sauce Serves: 4-6 Ingredients: 1 medium-large head of cauliflower 1 tablespoon minced garlic 2 tablespoons olive oil 1 teaspoon garlic or onion salt 300ml cream   Method: Preheat oven to 180 degrees Celsius Cut the head of cauliflower into florets about 4-5cm and spread out in a
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                Cauliflower & Bacon Fritters Makes: approximately 20 Ingredients: 1 medium head of cauliflower 1/2 medium onion, finely chopped 3/4 cup diced bacon or shredded ham 3/4 cup SR flour 1/2 cup grated parmesan cheese 2 eggs, lightly beaten 1/2 teaspoon garlic salt Salt & Pepper, to taste
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