19 July, 2015
Apricot Chicken
Apricot Chicken
Serves: 4
Ingredients:
- 600g chicken thigh fillets, diced
- 1 large onion, diced
- 1 portion C4K Kitchen French Onion Soup Mix
- 400ml can apricot nectar
- 1/2 cup chicken stock
- 1 tablespoon minced garlic
Method:
- Heat 1 tablespoon rice bran oil to a frying pan or heavy based saucepan.
- Add garlic, onion and diced chicken and cook stirring regularly until chicken is brown.
- Stir through the portion of C4K Kitchen’s French Onion Soup to coat all chicken.
- Finally stir through the apricot nectar and stock then simmer over low heat for about 15-20 minutes until chicken is tender.
- Serve with your choice of rice, pasta, mash & vegetables.
Slow Cooker Method:
- Roll the chicken in the French onion soup mix until well coated and place in the slow cooked bowl.
- Top with the remaining ingredients.
- Cook on LOW for 6-8 hours of HIGH for 3-4 hours.
- Serve with your choice of rice, pasta, mash & vegetables.
Recipe Notes:
- Store covered in the fridge for a maximum of 2 days
- This recipe is freezer friendly to be consumed within 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.