18 July, 2015

Mexican Spice Mix

Comments : 2 Posted in : Rub, Spice Mix on July 18, 2015 by : C4Kkitchen

 

 

 

 

 

 

Mexican Spice Mix
Makes 2 portions

Ingredients:

• 2 teaspoons chilli powder
• 1 1/2 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano

Method:

• Place all ingredients into a bowl and combine well.
• Store in an airtight container or zip lock bag

 

Recipe Notes:

• Store in an airtight container for a maximum of 30 days
• This recipe is not freezer friendly

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.