18 August, 2015
Dairy Free Fruit Loaf/Muffins
Dairy Free Fruit Loaf/Muffins
Makes: 1 loaf or 12 standard size muffins
Ingredients:
- 1 cup SR flour
- 1/2 cup wholemeal SR flour
- 1 1/2 teaspoons baking powder
- 1 cup apricot nectar
- 1 tablespoon rice malt syrup
- 2 eggs
- 1 cup sultanas
- 3/4 cup chopped dried apricots
Method:
- Preheat the oven to 180 degrees Celsius
- Put all ingredients into a mixing bowl and using a wooden spoon or spatula mix well until well combined
- Place in either a greased and lined loaf tin or a well greased muffin tin
- Cook the loaf for 35-45 minutes or until golden brown
- Cook the muffins for 25-30 minutes or until golden brown
Recipe Notes:
- Store in an airtight container below 27 degrees for the maximum of 3 days
- This recipe is freezer friendly to be consumed within3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.