HomeBaking Easy Five Cup Loaf
18 August, 2015

Easy Five Cup Loaf

Posted in : Baking, Cakes & Cupcakes, Egg Free, Lunchbox: Sweet, Muffins, Snack: Sweet on by : C4Kkitchen

image_pdfimage_print

 

 

 

 

 

 

 

 

 

Easy Five Cup Loaf

Makes: 1 loaf or 12 standard muffins

Easy Five Cup Loaf

Ingredients:

  • 1 cup SR flour
  • 1/2 cup brown sugar
  • 1 cup desiccated coconut
  • 1 cup sultanas
  • 1 cup milk

 

Method:

  • Pre-heat oven to 180 degrees Celsius and grease and line a loaf tin with baking paper
  • Mix all dry ingredients in a bowl and ensure the sultanas are well coated and then add in the milk and stir until well combined
  • Pour the batter into the prepared tin
  • Bake for 40-45 minutes until cake springs back when lightly touched in the centre.

 

Recipe Notes:

  • Store in an airtight container below 27 degrees for a maximum of 5 days
  • This recipe is freezer friendly to be consumed within 6 months

C4K Kitchen Title Bar

Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.