23 August, 2015
Lunchbox Cookies
Lunchbox Cookies
Makes: approximately 36
Ingredients:
- 90g butter
- 1/2 cup brown sugar
- 1/2 cup caster sugar (optional)
- 1 teaspoon vanilla
- 1 egg, lightly beaten
- 1 1/4 cups plain flour
- 1/2 teaspoon bicarb soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon all spice
- 1 1/4 cup rolled oats
- 1/4 cup marmalade or apricot jam
- 1 cup sultanas
Method:
- Preheat oven to 180 degrees Celsius and line your cookie trays with baking paper
- Cream butter and sugars together, then beat in the egg and vanilla
- Sift all of the dry ingredients together, add into the creamed mixture and gently beat until well combined
- Use a spatula to fold in the oats, marmalade/jam and the sultanas
- Drop by teaspoonful on to the lined baking trays allowing room for the cookies to expand slightly during cooking
- Bake for 12-15 minutes or until evenly browned.
- Allow the cookies to sit on the trays for 5 minutes before transfering to a wire rack to cool
Recipe Notes:
- Store in an airtight container for a maximum of 5 days
- This recipe is freezer friendly to be consumed within 6 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.