2 September, 2015
Belgian Waffles
Belgian Waffles
Makes: 16 standard sized or 32 mini sized waffles
Ingredients:
- 2 cups plain flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 eggs, separated
- 1/2 cup oil
- 2 cups milk
Method:
- Sift all the dry ingredients together into a large mixing bowl
- In a small bowl use your electric beaters to beat the egg whites until you have stiff peaks
- In a small jug very lightly whisk together the egg yolks, milk and oil and then stir this through the dry ingredients to mix well
- Finally fold through the beaten egg whites very gently with a spatula
- Cook your waffles in your waffle maker as per standard instructions
Recipe Notes:
- The pictured waffles are mini waffles served with vanilla ice-cream, fresh strawberries and a drizzle of chocolate ganache
- Store covered in an airtight container under 27 degrees for the maximum of 3 days
- This recipe is freezer friendly to be consumed with 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.