7 September, 2015
Quickie Tuna Mornay
Comments : 2 Posted in : Microwave, Seafood on by : C4Kkitchen
Quickie Tuna Mornay
Serves: 1-2
Ingredients:
- 90g can tuna in springwater, drained
- 1/2 small onion, finely diced or grated
- 125g can creamed corn
- 1 small mushroom, finely diced or grated
- 1/4 cup grated cheese
Method:
- Mix all together until well combined
- Microwave for 1-2 minutes until bubbling (length of time will depend on your microwave strength)
- Let cool, as cheese will be very hot and then serve
Recipe Notes:
- Store covered in the fridge for a maximum of 3 days however best served fresh
- This recipe is not suitable for the freezer
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.
2 thoughts
Hi can you used corn kernel instead of creamed cream and just mix some mayonnaise with the corn kernel instead would it still work if you can please let me know thanks you for the Quickie Tuna Mornay recipe
It should work yes as the mayonnaise would bring the moisture that creamed corn brings