10 October, 2015
SC Silverside with Cheesy Cauli Sauce
SC Silverside with Cheesy Cauli Sauce
Serves: 4-6
Ingredients:
- 1.2 – 1.5kg corned beef silverside
- 1 large onion
- 2 carrots
- 2 bay leaves
- 6 whole cloves
- 1 cup white vinegar
- 1 teaspoon ground ginger
Sauce Ingredients:
- 2 tablespoons butter
- 2 tablespoons plain flour
- 2 cups milk
- 1 cup grated cheese
- 1/2 teaspoon nutmeg
- 1 teaspoon onion salt
- 1 teaspoon garlic powder
- 1 cup cauliflower puree
Method:
- Place all the ingredients in the base of your slow cooker and the sit the silverside on top
- Cover with water and cook on LOW for 8-10 hours or HIGH for 4-5 hours.
- To make the sauce, place the butter and flour in the base of a sauce and whisk over medium for 2-3 minutes until you created a cooked out rue
- Gradually add in the milk and continually whisk for about 5 minutes until you have a smooth rich creamy sauce
- Add in the cheese, nutmeg, salt, garlic and cauliflower puree and stir through until the cheese melts and the puree warms.
Recipe Notes:
- Store covered in the fridge for a maximum of 3 days
- The sauce is freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.