HomeBaking Sugar Cookies
10 October, 2015

Sugar Cookies

Posted in : Baking, Biscuits & Cookies, Lunchbox: Sweet, Snack: Sweet on by : C4Kkitchen

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Sugar Cookies

Makes: approximately 24

Sugar Cookies

Ingredients:

  • 3 cups SR flour
  • 1 cup caster sugar
  • 1/2 cup canola oil
  • 3 eggs
  • 125g thickened cream

 

Method:

  • Preheat the oven to 180 degree Celsius and line 2 baking trays with baking paper
  • Add all ingredients except the flour into a mixing bowl and use electric beaters to bring the ingredients together
  • Add the flour and use the beaters on a low speed until well combined, making sure you scrape down the side of bowl to ensure everything is combined
  • Roll into meatball sized balls and then press down with a fork
  • Cook for 10 minutes or until golden.

 

Recipe Notes:

  • Store covered in an airtight container for a maximum of 5 days
  • This recipe is freezer friendly for the dough pre-cooking

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.