9 October, 2015
Turkey & Cranberry Meatballs
Turkey & Cranberry Meatballs
Makes: approximately 24 (depending on your preferred meatball size)
Ingredients:
- 500g turkey mince
- 1/2 cup dried cranberries, finely chopped
- 1 teaspoon minced garlic
- 1 egg
- 1/2 cup breadcrumbs
- 2 tablespoons plain flour
Method:
- Place all ingredients, except the plain flour into a bowl and use your hands to mix the ingredients ensuring they are well combined
- Roll into small meatballs and very lightly coat in the plain flour
- Add a small amount of rice bran oil into the base of a heavy based frying pan and fry the meatballs off in batches for approximately 10-15 minutes, depending on the size of your meatballs.
- Once they have cooked through remove from the frying pan and repeat the cooking process until they are all cooked
- If you prefer spray the meatballs generously with cooking oil spray and oven bake in 180 degree oven for about 15-20 minutes or until cooked through, please note the time will vary depending on the size of the meatball.
Recipe Notes:
- Store covered for a maximum of 2 days
- This recipe is freezer friendly
- When reheating meatballs from frozen either in the oven or the frying pan ensure there is a little bit of water or stock in the bottom of the pan to help keep the meatballs hydrated
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.