9 October, 2015
Warm Cheesy Dip with Bread Sticks
Warm Cheesy Dip with Bread Sticks
Serves: 1-2
Ingredients:
- 1 Phillys mini-tub cream cheese
- mini-tub measure of sour cream
- mini-tub measure of grated cheese
- 1/2 mini-tub measure of finely shredded ham
- Pinch garlic salt
- 1 slice bread
Method:
- Place all ingredients (except bread) into a microwave proof bowl
- Put on high for 60 seconds and mix very well, if not fully melted with a smooth consistency put back in the
microwave for an additional 15 seconds - While your dip is cooling, cook the slice of bread in the toaster – cook slightly darker than your normal toast setting.
- Once toasted slice into 1cm bread sticks and serve with the cooled dip.
Recipe Notes:
- The term Mini-tub measure means you use the empty mini-tub from the cream cheese to measure the sour cream, cheese & ham
- You could also use carrot stick, cucumber sticks or even crackers with this dip
- The ham could easily be left and or replaced with other additives of your choice like baby spinach, crumbled feta, finely diced mushrooms etc.
- For a bread sticks alternative you can use 2 ingredient dough to make some flat bread.
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.