7 January, 2016
Asian Inspired Chicken Meatballs
Asian Inspired Chicken Meatballs
Makes: 30 meatballs or fingers
Ingredients:
- 500g chicken mince
- 1 teaspoon freshly grated ginger
- 2 cloves garlic, finely grated
- 1 tablespoon oyster sauce
- 1 tablespoon sweet chilli sauce
- 1 teaspoon sesame oil
- 2 spring onions, finely chopped
- 1 egg
- 1 cup breadcrumbs
Method:
- Combine all the ingredients in the mixing bowl and use your hands and massage the ingredients through your fingers until very well combined
- Using damp hands and roll 1 tablespoon of mixture into a small ball or finger shape depending on your preference, repeat until all the mixture is use
- Heat a heavy based frying pan over a medium heat and spray with cooking spray, cook the meatballs in 2 batches ensuring you turn them regularly to ensure they are cooked evenly, they will take about 10 minutes to cook
- Alternatively you can oven bake in a preheating 180 degree oven for 20 minutes
Recipe Notes:
- Store in an airtight container for a maximum of 2 days
- This recipe is freezer friendly to be consumed within 3 months
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.