Home#milkies Oatmeal Milkies
12 February, 2016

Oatmeal Milkies

Posted in : #milkies, C4K Milkies on by : C4Kkitchen

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Oatmeal Milkies

Makes: approximately 40 cookies

Oatmeal Milkies

Ingredients:

  • 1 cup SR flours
  • 1 1/2 cups rolled oats
  • 2 tablespoons golden flaxseed meal
  • 4 tablespoons brewers yeast
  • 1 tablespoon wheat germ
  • 1/2 cup brown sugar, lightly packed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 50g butter, melted
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla bean paste
  • 2 tablespoons milk

Method:

  • Preheat your oven to 180 degrees Celsius and line two baking trays with baking paper
  • In a large mixing bowl add in all the dry ingredients and stir until well combined
  • Make a well in the centre of the dry mixture and add in the remaining ingredients and use either a wooden spoon or butter knife to mix until just combined
  • Using damp hands roll a spoonful of the mixture into a ball and place on the baking tray then using the tip of two fingers to gently squash the cookies down
  • Repeat the rolling process until the mixture is all used, remember to dampen your hands regularly for easier and cleaner rolling of the cookie dough
  • Bake in a preheated oven for 10-12 minutes until slightly golden
  • Allow to cool on wire rack before storing in an airtight container

Recipe Notes:

  • Store in an airtight container for 7 days
  • The batter is able to be frozen uncooked in the rolled balls so you can remove the balls and cook in small batches as required.

Recipe Sponsor:

  • This recipe has been proudly sponsored by Aussie Health Products with the supply of specialty ingredients (marked with ** in the ingredients list) for the creation of this recipe.
  • Check out their website using the link above to view their huge range of well priced products, easy ordering and quick processing of your orders for all speciality items within this recipe

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Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes.  The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.