23 May, 2016
Weetbix Uglies
Weetbix Uglies
Makes: approx 15
Ingredients:
- 4 weetbix biscuits, crushed
- 3/4 cup rolled oats
- 3/4 cup plain flour
- 1 teaspoon baking powder
- 1/4 cup brown sugar
- 1 cup sultanas
- 1/4 cup honey
- 75g butter
- 1/4 cup boiling water
Method:
- Preheat the oven to 180 degrees Celsius and line a baking tray with baking paper
- Combine all dry ingredients into a mixing bowl and mix well
- Add the honey, butter and water into a small microwave proof bowl and heat until the butter is melted and the mixture is combined
- Stir through the fluid mix into the dry mix and use a wooden spoon until well combined
- Dollop a tablespoon of mixture onto the prepared baking tray
- Bake for 15-20 minutes until golden
- Remove from the oven and allow to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Recipe Notes:
- Store in an airtight container for a maximum of 5 days
- This recipe is freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.