10 October, 2016
Garden Fresh Pasta Salad
Garden Fresh Pasta Salad
Serves: 4-8 people
Ingredients:
- 3 cups cooked pasta, cold
- 2 medium tomatoes, diced
- 1 cup baby spinach, shredded
- 1/2 cup Fresh continental parsley, shredded
- 1 red onion, diced
- 1/2 red capsicum, diced
- 1/2 green capsicum, diced
- 2 mini cucumbers, sliced
- 1 linnet cherry tomatoes, halved
Method:
- Place all ingredients in a salad bowl and gently toss until well combined
- Store in an air tight container or covered tightly with glad wrap in the fridge until serve
- Dress the salad with your choice of dressing then serve immediately
Recipe Notes:
- Picture shown has the salad with a side of C4K Classic Sakad Dressing
- Store covered, undressed for a maximum of 3 days
- This recipe is not freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.