21 March, 2017
Yoghurt Protein Dressing
Posted in : #healthymumma, C4K Bariatric Kitchen, Dressings, Gluten Free, High Protein, Marinade, Side Dish: Salad on by : C4Kkitchen
Yoghurt Protein Dressing
Makes: 6 portions
- 2 tablespoons natural yoghurt
- 1 teaspoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- 30g natural protein powder
Method:
- Place all ingredients in a food processor or blender
- Process until smooth
- Chill for 30 minutes before serving in your chosen salad
Nutritional Value per portion:
- Calories: 68
- Total fat: 1.9g
- Total carbohydrates: 7g
- Protein: 6.1g
Recipe Notes:
- Store in an air tight container in the fridge for a maximum of 5 days
- This recipe is not freezer friendly
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.