27 August, 2017
Beefy BBQ Sausage Rolls
Beefy BBQ Sausage Rolls
Makes: 20 large, 40 small or 60 party size
Ingredients:
- 5 puff pastry sheets, defrosted
- 500g beef mince
- 500g sausage mince
- 200g diced bacon
- 3/4 cup BBQ sauce
- 2 eggs, lightly beaten
- 1 onion, finely diced
- 3 garlic cloves, finely diced
- 3/4 cup breadcrumbs
Method:
- Preheat the oven to 180 degrees Celsius and line a tray with baking paper
- Place all ingredients except the puff pastry in a mixing bowl and massage the mixture through your fingertips until well combined
- Divide the mixture into 10 even portions
- Cut the puff pastry sheets down the centre into half forming 2 rectangles
- Using 1 half of the pastry evenly spread 1 portion of the meat down the slightly off centre down the middle of the wrap in a sausage shape
- Fold the smaller portion over the meat
- Fold the other side over to complete the sausage roll and use the tip of a fork to fuse the layers of pastry together the entire way along the join
- Cut each log into your desired portion size. Half for large, 4 for small or 6 for party size then place on the baking tray with the seal side down
- Repeat with the remaining pastry and meat portions
- Brush the tops of the sausage rolls with egg wash
- Bake in the pre-heated oven for 20-25 minutes
- Allow to cool for 10 minutes on the tray before before enjoying or transferring to a wire rack to cool completely.
Recipe Notes:
- Store covered in the fridge for a maximum of 3 days
- This recipe is freezer friendly to be consumed within 6 months.
- Also delicious served hot or cold
Disclaimer: C4K Kitchen does not hold any responsibility for the consumer using this recipe including the storage guidelines and time frames recommended in the recipe notes. The consumer holds all responsibilities to ensure that food hygiene and safety standards are adhered to.