Coconut Crusted Chicken Serves: 4 Ingredients: 2 chicken breasts 1/2 cup plain flour 2 eggs, lightly beaten 1/4 cup milk or natural yoghurt 1 cup shredded coconut 3/4 cup panko breadcrumbs Method: Cut your chicken breasts into 4 or 5 chicken tender shapes Prepare 3 bowls to facilitate crumbing your chicken […]
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Leftover Lunchbox Loaves Makes: 12 Ingredients: 3 cups plain flour 1 cup warm water 2 teaspoons dried yeast 1 tablespoons caster sugar 1 1/2 teaspoon baking powder 1/2 teaspoon salt 2-3 cups of cold leftovers to be used as the filling Method: Place flour in a mixing bowl and make a well […]
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Chocolate Molten Mug Cake Serves: 1-2 Ingredients: 1 egg 1/4 cup milk 2 tablespoons SR flour 2 tablespoons icing sugar 1 1/2 tablespoons unsweetened cocoa powder Method: Whisk together using a fork the egg and milk in a large mug of shallow bowl Whisk in the remaining ingredients until well combined but still […]
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Breakfast to Go Pies Makes: 9 Ingredients: 2 cups grated potatoes 1 small egg, lightly beaten 2 tablespoons SR flour 1/2 teaspoon garlic salt 1 rasher bacon, rind removed and diced 9 cherry tomatoes, halved 1 large mushroom, diced 1/3 cup grated cheese 4 eggs, lightly beaten 1/4 cup natural yoghurt Method: […]
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Holly Hotcakes Makes:8 Ingredients: 1 cup SR Flour 1 cup sparkling water 2 eggs, separated 2 tablespoons powdered milk 2 tablespoons oil 1 tablespoon caster sugar 1 teaspoon baking powder Method: Place all ingredients except the egg whites into a mixing bowl and stir until just combined, it is ok to be […]
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Easy Bake Dinner Rolls Makes: 12 Ingredients: 1/2 cup warm water 1 tablespoon dry yeast 2 tablespoons caster sugar 30 butter, melted 2 small eggs 1 teaspoon salt 2 1/2 cups plain flour Mixer Method: In a large mixing bowl add the warm water, yeast and sugar, stir gently and set aside […]
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Lemon Blondie Slice Makes: 24 pieces Ingredients: 3/4 cup wholemeal plain flour 3/4 cup plain flour 1/4 cup caster sugar 1/4 teaspoon salt 2 tablespoons maple syrup 1/2 teaspoon baking soda 3 eggs 1/3 cup natural yoghurt 1/4 cup coconut oil 2 lemons, zested and juiced Glaze Ingredients: 1 cup icing sugar 2 […]
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Satay Chicken Burgers Makes: 8 Ingredients: 500g chicken mince 3 spring onion, finely diced 2 tablespoons freshly shredded coriander (optional) 1/2 cup ground rice 3 tablespoons smooth peanut butter 1 tablespoon curry powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon turmeric 1 teaspoon garlic salt Method: Place all ingredients […]
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Fresh Strawberry Yoghurt Icecream Makes: Approximately 3 cups Ingredients: 1 x 250g punnet of strawberries 1 cup thickened cream 1 cup natural yoghurt 1/2 cup caster sugar 1 teaspoon vanilla Method: Top and quarter the strawberries and place them in a food processor until you get your preferred consistency THERMO COOKING [Speed 6, […]
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SC French Onion Roast Beef with Roast Vegetable Medley Serves: 4-6 Ingredients: 1.5kg bolar or blade roast beef 1 portion of C4K Kitchen’s French Onion Soup Mix or packet of store bought french onion soup 1 onion 1/2 cup gravy mix 6 potatoes 3 carrots 1 parsnip 200g pumpkin 200g sweet potato 2 […]
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