Sweet Potato Cakes Makes: approximately 20 Ingredients: 2 cups sweet mashed potato 1/2 cup plain wholemeal flour 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cumin 1 teaspoon celery salt 1/2 teaspoon onion powder 2 tablespoons natural yoghurt 1 egg Method: Mix in the flour, spices, salt, egg and […]
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Garlic Sauce Ingredients: 2 tablespoons butter 1/2 small onion, very finely diced or grated 1/2 stalk celery, very finely diced or grated 4 cloves garlic, finely diced 1 tablespoon plain flour 1 cup sour cream 1 cup milk Method: Place 1 tablespoon of butter in a heavy based saucepan over a […]
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Thai Beef Salad Serves: 4 mains Ingredients: 100-120g dried vermicelli noodles 4 x 100-150g sirloin steaks (or another quality cut of meat) 1 teaspoon garlic salt 1 large carrots, finely julienne 1 continental cucumber, finely julienne 1 red onion, thinly sliced 1 cup bean shoots 1 cup fresh shredded coriander, stems included […]
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Rice Noodle Salad Serves: 4 mains or 8-10 sides Ingredients: 100-120g dried vermicelli noodles 1 large carrots, finely julienne 1 continental cucumber, finely julienne 1 red onion, thinly sliced 1 cup bean shoots 1 cup fresh shredded coriander, stems included 1/2 cup fresh roughly shredded mint Method: Place the vermicelli noodles […]
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Thai Chilli Salad Dressing Makes: 2 portions Ingredients: 1 clove garlic 1cm fresh ginger 1 tablespoon fish sauce 1 1/2 tablespoon lime juice 1 1/2 tablespoons sweet chilli sauce 2 tablespoon soy sauce 1 teaspoon honey 1/2 long red chilli Method: In a small mixing bowl, that has a firmly sealing […]
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Sweet Potato Donut with Maple Glaze Makes: approximately 24 mini donuts & 12 standard donuts Ingredients: 2 cups plain flour 2 teaspoons baking powder 1/2 teaspoon all spice 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1/4 cup raw or brown sugar 1 cup pureed sweet potato 2 eggs, lightly beaten 1/4 […]
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Too Easy Lemon Slice Makes: approximately 20 squares Ingredients: 400g shortbread biscuits 2 cups desiccated coconut 400g condensed milk 125g butter, melted 1 of lemon, finely grated Icing Ingredients: 2 cups icing sugar 30g butter, softened 2/3 tablespoon fresh lemon juice 1 tablespoon desiccated coconut Method: Grease a 20cm […]
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Tuna & Vegetable Mornay Serves: 6 Ingredients: 425g can tuna in springwater, drained and flaked 400g can creamed corn 1 onion, finely diced 1 celery stalk, finely diced 1/2 leek, halved and finely diced 1 zucchini, finely diced 2 carrots, finely diced 1/4 cauliflower, steamed and mashed 75g butter 2 tablespoons plain […]
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SC Chicken & Mushroom with Oregano Dumplings Serves: 6 Ingredients: 4 large chicken Maryland pieces 1 x 400ml can concentrate cream of mushroom soup 1 cup chicken stock 2 celery stalks 2 carrots 1 onion 100g sweet potato 1 zucchini 8 medium mushrooms 1/3 cup plain flour Dumpling Ingredients: 1 cup plain flour […]
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Tuna & Corn Dip Ingredients: 250g cream cheese 400g creamed corn 185g tuna in springwater, drained and crumbled Method: Heat the cream cheese in a small microwave safe dish for 45 seconds or until softened and mixable Add the creamed corn and the tuna and mix until well combined. Recipe Notes: […]
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