Sweet Crepes Makes: approximately 8-10 Ingredients: 1 cup plain flour 2 cups milk 3 eggs 1 tablespoon caster sugar Pinch salt Method: Sift the flour, salt & sugar into a mixing bowl and set aside Whisk together the eggs and milk in a jug then gradually stir into the flour mixture whisking […]
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Steamed Buns Makes: 8 Ingredients: 3 cups plain flour 1 cup warm water 2 teaspoons dried yeast 1 tablespoons caster sugar 1 1/2 teaspoon baking powder 1/2 teaspoon salt 300g chicken mince 1 teaspoon minced garlic 1 tablespoon brown sugar 1 teaspoon freshly grated ginger 1 teaspoon Chinese 5 spice 2 tablespoon […]
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Zucchini Fries Serves: 4-6 Ingredients: 2 zucchinis 1 egg white 1/4 cup milk 1/2 cup grated parmesan cheese 1/2 cup seasoned breadcrumbs Rice bran oil cooking spray Method: Preheat oven to 220 degrees Celsius and line a baking tray with baking paper Cut zucchini into fries/chip shaped sticks Whisk an egg white […]
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Beef Curry Serves: 6 Ingredients: 800g – 1kg gravy beef or chuck steak 1 large brown onion, diced 2 cloves garlic, finely diced 2cm fresh ginger, finely diced 1 tablespoon curry powder 2 teaspoons paprika 2 teaspoons ground coriander 1 1/2 teaspoon turmeric 1 teaspoon ground cumin 1/2 teaspoon chilli powder 400ml can […]
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C4K Zucchini Slice Makes: approximately 24 squares Ingredients: 6 eggs, lightly beaten 1 cup SR flour 1 onion, finely chopped 250g bacon pieces or shredded ham 2 cups grated zucchini 1 cup grated cheese 1/4 cup milk Salt & pepper, to taste Method: Preheat oven to 180 degrees and lightly grease […]
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Veggie Muffins Makes: 12-15 Ingredients: 1 cup SR flour 1 cup wholemeal SR flour 1/2 teaspoon baking powder 3 cups mixed vegetables and fresh herbs (see recipe notes) 1 cup grated cheese 3 eggs 50g butter, melted Method: Preheat oven to 180 degrees Celsius and either grease your muffin tray or line […]
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Spinach & Ricotta Filo Wheels Makes: 6 Ingredients: 250g frozen spinach, defrosted 250g ricotta cheese 1 cup mashed potato 1 tablespoon minced garlic 3/4 cup grated cheese 1 teaspoon onion salt 12 sheets filo pastry Method: Preheat the oven to 180 degrees Celsius and line a baking tray with baking paper Place […]
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Spinach & Ricotta Cannelloni with Beefy MMS Serves: 6 Ingredients: 250g box dried cannelloni shells 2 tablespoons minced garlic 250g box frozen spinach, defrosted 500g fresh ricotta cheese 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml) 500g beef mince 1 tablespoons rice bran oil 1 cup grated cheese Method: Preheat oven […]
Read moreThis post has been brought to you by Nuffnang and Mission Foods Please click here for further information I have been selected to trial and provide my review on the Mission Foods Red Quinoa Wraps and Chia Wraps. This couldn’t have come at a more perfect time for me for two reasons. Firstly the #membermonday requests of late have […]
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Frying Pan Frittata Serves: 4 Ingredients: 1 small onion, finely diced 1 celery stalk, finely diced 2 cloves garlic, finely diced 1/2 long red chilli, finely diced 1/4 red capsicum, finely diced 4 mushrooms, thinly sliced 1/2 cup baby spinach 1/4 cup ricotta cheese 6 eggs, lightly beaten Method: Heat one tablespoon […]
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