Gnocchi Serves: 4-6 Ingredients: 800g potatoes (waxy potatoes are the best) 1 egg, lightly beaten 1/2 teaspoon garlic salt 2 cups plain flour Method: Peel and chop the potatoes into roughly 3cm sized chunks and stem them for about 15 minutes until tender. It is best to steam them rather […]
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Gluten Free Veggie Balls Makes: approximately 30 Ingredients: 4 medium potatoes 1 heaped tablespoon minced garlic 1/2 medium onion, finely diced 1 medium carrot, grated 1 stalk celery, finely diced 1 medium zucchini, grated 1/2 small sweet potato, grated 2 tablespoons tahini 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 […]
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Gluten Free Thai Fish Cakes Makes: approximately 12 Ingredients: 600g white fish fillets, roughly chopped 1/2 cup frozen green beans 1 1/2 tablespoons red curry paste 2 1/2 tablespoon rice flour 1 teaspoon sugar (optional) 1 egg Juice of 1 lime 1 teaspoon minced garlic 1/2 teaspoon fresh grated ginger 1 teaspoon fish […]
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Gluten Free, Dairy Free Chocolate Cake with Coconut Frosting Cake Ingredients: 1 1/4 cups Gluten Free SR Flour 125g nuttalex 1/2 cup caster sugar 2 eggs, lightly beaten 1 teaspoon vanilla essence 1/2 cup unsweetened cocoa powder 1 teaspoon bicarb soda 1 cup warm coconut milk Frosting Ingredients: 1 tablespoon coconut milk […]
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Gluten Free Chicken Nuggets Serves: 4 Ingredients: 2 chicken breasts, approximately 500g 2 eggs 1/4 cup milk 250g polenta 1 teaspoon onion salt Method: Chop your chicken breasts into evenly sized nugget pieces. Get 2 mixing bowls, in the first whisk together lightly the 2 eggs and the milk, in the second […]
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Gingerbread Cookies Makes: approximately 36 (but will depend on the size of your chosen cookie cutter) Ingredients: 125g butter, softened 2 1/2 cups plain flour 1/2 cup brown sugar 1 tablespoon ground ginger 1/2 cup treacle 1/2 teaspoon all spice 1 egg yolk 1/2 teaspoon bicarb soda Method: Beat butter and sugar […]
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Fruit Juice Snow Cones Ingredients: 1 cup water 2 tablespoons white sugar 3 cups of fruit juice (orange & mango shown in picture) Method: Bring the water and the sugar on the stove over a medium heat and bring to the boil Allow sugar syrup to return to room temperature and then […]
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Fruit Choc Cookies Makes: Approximately 30 Ingredients: 130g butter, softened 1/2 cup brown sugar 1 egg, lightly beaten 1/4 cup unsweetened cocoa powder 3/4 cup SR flour 1/2 cup plain flour 3/4 cup desiccated coconut 1 cup chopped dried apricots 1 tablespoon milk Method: Preheat the oven to 180 degrees Celsius and […]
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Fresh Breadcrumbs Makes: approximately 3 cups Ingredients: 8 slices of minimum 1 day old bread 1 tablespoon mixed herbs 1 teaspoon garlic powder 1 teaspoon chicken or vegetable stock powder Method: Toast all 8 slices of bread and allow to cool Place the bread into a food processor with all other ingredients […]
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Flourless Orange Marmalade Cake Makes: 1 x 20cm cake Ingredients: 6 eggs, separated 1 cup caster sugar 2 cups almond meal 1 teaspoon gluten free baking powder 1 cup C4K Kitchen’s Orange Marmalade Pinch Salt Method: Preheat your oven to 180 degree Celsius (160 degrees fan forced), then line and grease […]
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