Banana Bread Makes: 1 loaf or 12 muffins Ingredients: 2 1/2 cups SR Flour 1/2 cup raw or brown sugar (see recipe notes for no added sugar option) 1 cup milk 1 egg (see recipe notes for egg free version) 2 tablespoons butter, melted 2-3 overripe bananas, mashed Method: Preheat your […]
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Banana & Nutella Triangles Makes: 16 Ingredients: 2 sheets frozen puff pastry, defrosted 1/2 cup nutella 2 bananas, sliced or mashed Method: Preheat oven to 180 degrees calcium and line 2 trays with baking paper. Cut the sheet of puff pastry into 8 triangles. Spread each section with Nutella leaving […]
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Baked Meatloaf Serves: 6-8 Ingredients: 500g lean beef mince 500g sausage mince 1 onion, finely diced 2 carrots, grated 1 zucchini, grated 1 stalk celery, finely diced 1/2 leek, finely chopped 1 tablespoon minced garlic 3 eggs 200g stuffing mix (or breadcrumbs) 1 portion of C4K Kitchen’s Mumma’s Magic Sauce 1/2 cup chicken […]
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Bacon Wrapped Stuffed Beef Serves: 4 Ingredients: 6 full bacon rashers, rind removed 2 round steaks 1 small onion, finely diced 1/2 celery stalk, finely diced 2 button mushrooms, finely diced 1/2 cup ricotta cheese 1/2 cup grated cheese 1 tablespoon cornflour Method: Preheat the oven to 180 degrees Celsius. Finely […]
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Bacon Braised Cabbage Serves: 4-6 sides Ingredients: 1/4 head cabbage 150g bacon pieces 1 tablespoon butter 2 teaspoon minced garlic Method: Place the bacon garlic and butter in the base of a saucepan that has a lid. Shred the cabbage and place on top of the other ingredients and […]
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Bacon & Mushroom Mini Quiches Makes: approximately 48 Ingredients: 4 sheets frozen shortcrust pastry, defrosted 1 onion, finely chopped 200g mushrooms, finely chopped 200g diced bacon 1 cup grated cheese 3/4 cup wholemeal plain flour 12 eggs 150g sour cream Method: Preheat the oven to 180 degrees Celsius. Place all […]
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Bacon & Cheese Cob Loaf Dip Ingredients: 1 round cob loaf 250g cream cheese 300ml sour cream 300g diced bacon pieces 1 small onion, finely diced 1 tablespoon minced garlic 1 cup grated cheese 1/2 cup grated parmesan cheese Method: Preheat your oven to 180 degrees Celsius Cut the top section off […]
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Avocado Salsa Dip Ingredients: 2 large or 3 small avocados 250g cream cheese 1/2 cup finely diced tomatoes 1/4 cup finely diced red onion 1 tablespoon lemon juice Method: Place the avocados and cream cheese in the food processor, process until combined. Add in the lemon juice and blitz for […]
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Asian Style Chicken & Corn Soup Serves: 4-6 Ingredients: 2 litres chicken stock 3 litres water 1 tablespoon chicken stock powder 1 large chicken breast fillet 400g can corn kernels, drained 400g can creamed corn 1 tablespoon cornflour 2 tablespoons soy sauce 2 eggs, lightly beaten Method: Add the stock, stock […]
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Apricot Dream Balls Makes: Approximately 30 (depending on ball size) Ingredients: 3/4 cup mixed dried fruit 1/4 cup chopped dried apricots 3 large pitted dates 1 tablespoon coconut milk 3/4 cup desiccated coconut Method: Place all dried fruit and coconut milk into a food processor. Blitz until the mixture comes […]
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