Victorian Sponge Cake Makes: 1 Luscious 20cm cake Ingredients: 200g caster sugar 200g softened butter, cubed 200g self raising flour, sifted 1 teaspoon baking powder 4 eggs, lightly beaten at room temperature 2 tablespoons milk Method: Preheat your oven to 190 degrees Celsius (170 for fan forced) it is essential that your […]
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Sweet Potato Donut with Maple Glaze Makes: approximately 24 mini donuts & 12 standard donuts Ingredients: 2 cups plain flour 2 teaspoons baking powder 1/2 teaspoon all spice 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1/4 cup raw or brown sugar 1 cup pureed sweet potato 2 eggs, lightly beaten 1/4 […]
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Veggie Muffins Makes: 12-15 Ingredients: 1 cup SR flour 1 cup wholemeal SR flour 1/2 teaspoon baking powder 3 cups mixed vegetables and fresh herbs (see recipe notes) 1 cup grated cheese 3 eggs 50g butter, melted Method: Preheat oven to 180 degrees Celsius and either grease your muffin tray or line […]
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Berry Crumble Cake Makes: 1 X 18-20cm round cake Cake Ingredients: 175g butter, softened 100g caster sugar 3 eggs, lightly beaten 1/4 cup milk 200g SR Flour 70g almond meal 6 strawberries, diced 125g punnet fresh blueberries Crumble Ingredients: 1/2 cup almond meal 1/2 cup rolled oats 3/4 cup chopped walnuts 1/2 cup coconut or brown sugar 100g butter, […]
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Spinach & Feta Mini Quiches Makes: approximately 36 Ingredients: 3 sheets shortcrust pastry, defrosted 250g frozen spinach, defrosted 200g feta cheese, diced or crumbled 1 cup grated cheese 3/4 cup wholemeal plain flour 1 tablespoon minced garlic 6 eggs, lightly beaten 1/2 cup natural yoghurt Method: Preheat the oven to 180 degrees Celsius […]
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Spinach Mushroom & Tomato Quiche Makes: 1 large quiche Pastry Ingredients: 250g plain flour 125g butter, chilled and finely chopped 1 egg, chilled Filling Ingredients: 6 eggs, lightly beaten 300ml sour cream 1/2 cup wholemeal plain flour 1 tablespoons minced garlic 150g baby spinach 3 tomatoes, thinly sliced 6 medium mushrooms, thinly sliced […]
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Spiced Apple Loaf / Muffins Makes: 1 loaf or 12 standard muffins Ingredients: 1 1/2 cups SR Flour 1 teaspoon bicarb soda 1 teaspoon all spice 1/2 teaspoon cinnamon 1/2 cup brown sugar 1/2 cup vegetable oil 2 eggs, lightly beaten 4 or 5 large apples – peeled, cored and grated Method: Preheat oven to […]
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C4K Kitchen’s Pavlova Serves: 8-12 Ingredients: 8 egg whites 1 cup caster sugar 2 tablespoons corn flour 2 teaspoons white vinegar 1 teaspoon vanilla extract Topping Ingredients: 300ml full fat thickened cream 1 1/4 tablespoon icing sugar 1/2 teaspoon vanilla extract Assorted fresh fruit Method: Preheat oven to 150 degrees Celsius and […]
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Lamingtons Makes:24 Ingredients: 6 egg 1/2 cup caster sugar 1 1/4 cups SR flour 1/4 cup corn flour 80ml boiling water 30g butter 2 – 2 1/2 cup desicated coconut Chocolate Sauce Ingredients: 4 1/2 cups icing sugar 2 tablespoons corn flour 1/2 cup unsweetened cocoa powder 1 tablespoon butter, softened 3/4 […]
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Hamburger Rolls Makes: 8 Ingredients: 1 cup warm water 1 tablespoon dry yeast 1 tablespoon sugar 3 1/2 cups bread flour 1 tablespoon bread improver 50g butter, melted 1 egg, lightly whisked Pinch salt 1/4 cup olive oil 1 tablespoon sesame seeds (optional) Manual Dough Method: Place the warm water, yeast and sugar […]
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