Simple Christmas Cake Makes: 1 x 20cm cake (round or square) or 12 cupcakes Ingredients: 1kg mixed dried fruit 2 1/2 cups chocolate milk 2 cups SR flour Method: Soak the dried fruit overnight in the chocolate milk Preheat oven to 180 degrees Celsius and grease either a
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Quinoa Crackers Makes: approximately 48 Ingredients: 1/2 cup arrowroot flour 3/4 cup wholemeal plain flour 1/2 cup quinoa 1/2 cup water 1/4 cup olive oil 1 tablespoon chia seeds 1 tablespoon sesame seeds 1/2 teaspoon salt Big pinch of sugar Method: Preheat oven to 180 degrees Celsius (170 degrees Celsius
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Fresh Strawberry Muffins Makes: 12 Ingredients: 1/2 cup butter, softened 1/4 cup sugar 1 egg 2 cups SR flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 1/2 teaspoon vanilla essence 1 tablespoon maple syrup 1 1/2 cups diced fresh strawberry 1 tablespoon coconut or raw sugar
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Red Velvet Brownies Makes: approximately 20 squares Ingredients: 1 large beetroot, cooked and pureed 1 1/2 cup rolled oats 1/2 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup milk 1/4 cup coconut oil or vegetable oil 1/4 cup maple syrup 1 teaspoon vanilla
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Pumpkin and Cherry Tomato Mini Quiches Makes: 36 Ingredients: 3 sheets frozen shortcrust pastry, defrosted 100g pumpkin, finely diced 1 punnet cherry tomatoes, diced 1 cup grated cheese 3/4 cup wholemeal plain flour 6 eggs 1/2 cup milk Method: Preheat the oven to 180 degrees Celsius
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Montreal Bagels Makes: 12 Ingredients: 1 1/2 cups water 2 tablespoons sugar 3 tablespoons canola oil 8g dried yeast 1 small egg, lightly beaten 1 tablespoon powdered milk 4 1/2 cups white bread flour 1 teaspoon salt 1/2 cup sesame or poppy seeds 6 litres of water 1/3
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Strawberry Uglies Makes: 12 Ingredients: 1 x 250g punnet of strawberries, diced 1 mashed ripe banana 1 tablespoon maple syrup 3/4 cup almond meal 1/2 cup coconut flour 1 teaspoon baking powder 3/4 cup natural or Greek Yoghurt Method: Preheat your oven to 180 degrees Celsius and line a
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C4K Chocolate Mud Cake Makes: 1 x 20cm round cake Ingredients: 250g butter 200g dark chocolate melts 375ml chocolate milk 220g caster sugar 175g plain flour 1 teaspoon baking powder 3 tablespoon cocoa powder 2 large eggs 2 teaspoons vanilla essence Ganache Ingredients: 100g dark chocolate melts 1/2
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Belgian Waffles Makes: 16 standard sized or 32 mini sized waffles Ingredients: 2 cups plain flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 2 eggs, separated 1/2 cup oil 2 cups milk Method: Sift all the dry ingredients together into a large mixing bowl
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Chelsea Buns Makes: 9-12, depends on the size you want Ingredients: 350g plain flours 50g sugar pinch salt 10g dry yeast 50g butter, cubed 1 egg, lightly beaten 100ml lukewarm milk 50ml lukewarm water 150g mixed dried fruit or sultanas 1 teaspoon cinnamon 1/2 teaspoon
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