Honey & Cornflake Cookies Makes: approximately 18 Ingredients: 150g butter 1/2 cup honey (or rice malt syrup) 2 cups SR Flour 2 1/2 cups cornflakes Method: Pre-heat oven to 180 degrees Celsius In a small saucepan combine together butter and honey and mix over low
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Homemade Pizza Serves: 4-6 Ingredients: 1 portion of C4K Kitchen’s “2 Ingredient Dough with C4K Twist” recipe 1/2 portion of C4K Kitchen’s “Mumma’s Magic Sauce” recipe Pizza toppings of your choice. Picture shows: onion, ham, mushrooms, red capsicum, baby spinach, fresh tomato and shredded basil 2-3
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Ham Cheese and Tomato Mini Muffins Makes:18 Ingredients: 90g ham, finely shredded 3/4 cup grated cheese 3/4 cup SR flour 9 cherry tomatoes, halved 1 tablespoon Italian or flat leaf parsley, shredded 1/3 cup milk 2 tablespoon olive oil 1 egg, lightly beaten Salt & Pepper, to taste
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Gluten Free, Dairy Free Chocolate Cake with Coconut Frosting Cake Ingredients: 1 1/4 cups Gluten Free SR Flour 125g nuttalex 1/2 cup caster sugar 2 eggs, lightly beaten 1 teaspoon vanilla essence 1/2 cup unsweetened cocoa powder 1 teaspoon bicarb soda 1 cup warm coconut milk Frosting
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Gingerbread Cookies Makes: approximately 36 (but will depend on the size of your chosen cookie cutter) Ingredients: 125g butter, softened 2 1/2 cups plain flour 1/2 cup brown sugar 1 tablespoon ground ginger 1/2 cup treacle 1/2 teaspoon all spice 1 egg yolk 1/2 teaspoon bicarb soda
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Fruit Choc Cookies Makes: Approximately 30 Ingredients: 130g butter, softened 1/2 cup brown sugar 1 egg, lightly beaten 1/4 cup unsweetened cocoa powder 3/4 cup SR flour 1/2 cup plain flour 3/4 cup desiccated coconut 1 cup chopped dried apricots 1 tablespoon milk Method: Preheat the oven
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Flourless Orange Marmalade Cake Makes: 1 x 20cm cake Ingredients: 6 eggs, separated 1 cup caster sugar 2 cups almond meal 1 teaspoon gluten free baking powder 1 cup C4K Kitchen’s Orange Marmalade Pinch Salt Method: Preheat your oven to 180 degree Celsius (160 degrees fan
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Easy Fruit Cake Makes: 1 x 20cm round cake or 18 standard cupcakes Ingredients: 1kg mixed dried fruit, seeds & nuts 620ml orange juice 2 cups SR flour Method: Soak the dried fruit only overnight in the orange juice (or for a minimum of 4
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Easy Five Cup Loaf Makes: 1 loaf or 12 standard muffins Ingredients: 1 cup SR flour 1/2 cup brown sugar 1 cup desiccated coconut 1 cup sultanas 1 cup milk Method: Pre-heat oven to 180 degrees Celsius and grease and line a loaf tin with
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Easy Cheese Crackers Makes: approximately 36 Ingredients: 1 cup wholemeal plain flour 75g cold butter, cubed 1 1/2 cup grated cheese Method: Preheat oven to 180 degrees Celsius and line 2 tray with baking paper Combine all three ingredients in a food processor, thermo cooking unit and
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