Easter Brownies Makes: approximately 24 Brownie Ingredients: 200g unsalted butter 200g dark chocolate melts 1 cup brown sugar, lightly packed 3 eggs, lightly beaten 1 teaspoon vanilla essence 1 cup plain flour 2 tablespoon unsweetened cocoa powder 1 teaspoon baking powder Frosting Ingredients: 170g dark chocolate
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Dairy Free Fruit Loaf/Muffins Makes: 1 loaf or 12 standard size muffins Ingredients: 1 cup SR flour 1/2 cup wholemeal SR flour 1 1/2 teaspoons baking powder 1 cup apricot nectar 1 tablespoon rice malt syrup 2 eggs 1 cup sultanas 3/4 cup chopped dried
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Dairy Free Chocolate Brownies Makes: approximately 24 squares Ingredients: 1/2 cup nuttalex 1/4 cup cacao 1/4 cup brown sugar 1/2 cup plain flour 1/4 cup rice malt syrup 1/4 teaspoon salt 2 teaspoon vanilla essence 1 teaspoon baking powder Method: Preheat your oven to 180
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Custard Crashes Makes: 24 custard cookies or 12 custard crashes Cookie Ingredients: 90g butter 2 tablespoons icing sugar 1 cup plain flour 3 tablespoons custard powder 3 tablespoons milk Filling Ingredients: 1/4 cup butter, softened 1 tablespoon custard powder 1 cup icing sugar 1 tablespoon
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Cornish Pasties Makes: approximately 36 Ingredients: 500g plain flour Pinch salt 250g butter, chilled and cubed 200ml water 500g beef mince 1 carrot 1 small onion 1 celery stalk 1 small potato 1 small parsnip 1 small swede 100g sweet potato 100g butternut pumpkin 1/4 cup shredded fresh
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Corn Uglies Makes: 15 – 18 Ingredients: 1 x 400g can creamed corn 1 can SR flour 1 can grated cheese 1 teaspoon garlic salt or sea salt Method: Preheat the oven to 180 degrees Celsius and line 2 baking trays with baking paper Empty to can of creamed
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Classic Cupcakes with Raspberry Chia Jam Frosting Makes: 12 Ingredients: 1/2 cup custard powder 1 1/2 cups SR flour 1/2 cup caster sugar 125g butter, softened 3 eggs 1/3 cup milk 1 teaspoon vanilla essence Pinch salt Frosting Ingredients: 300ml full fat thickened cream 1 tablespoon
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Chocolate Zucchini and Sweet Potato Cupcakes Makes: approximately 18 Ingredients: 1/4 cup unsweetened cocoa powder 1 cup vegetable or coconut oil 2 1/2 cups plain flour 1 cup brown sugar, lightly packed (can be halved if you prefer) 1/2 cup wholemeal plain flour 1/2
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Chocolate Zucchini Bread Makes:1 loaf or 12 muffins Ingredients: 110g butter, softened 1 cup raw sugar (can halve if you prefer) 2 eggs 1 teaspoon vanilla essence 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 2 teaspoon baking powder 1 1/4 cups plain flour 2 cups grated zucchini
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Chocolate Slice Makes: approximately 24 squares Slice Ingredients: 220g butter, melted 2 cups SR flour 1 cup brown sugar, lightly packed 1 1/2 cups desiccated coconut 1/2 cup unsweetened cocoa Topping Ingredients: 2 tablespoons unsweetened cocoa 1 cup icing sugar, sifted 1 tablespoon milk 1 tablespoon butter, melted 1
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