Cheesy Broccoli & Cauliflower Bread Pies Makes: 9 Ingredients: 9 slices of bread, crusts removed 50g unsalted butter 3 heaped tablespoons plain flour 1 teaspoon minced garlic 300ml milk 1/2 cup grated cheese 1/2 cup broccoli florets, fresh or frozen 1/2 cup cauliflower florets, fresh or frozen
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Chicken & Corn Sausage Rolls Makes: 10 large, 20 small or 40 party size sausage rolls Ingredients: 5 sheets frozen puff pastry, defrosted 500g chicken mince 1 zucchini 1/2 leek 1 carrot 1 portion sweet potato (equal to carrot size) 2 eggs 420g can creamed corn 200g
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Cauliflower & Bacon Fritters Makes: approximately 20 Ingredients: 1 medium head of cauliflower 1/2 medium onion, finely chopped 3/4 cup diced bacon or shredded ham 3/4 cup SR flour 1/2 cup grated parmesan cheese 2 eggs, lightly beaten 1/2 teaspoon garlic salt Salt & Pepper, to taste
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Carrot Cupcakes with Lemon Frosting Makes: 18 Cupcake Ingredients: 3/4 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1/2 cup caster sugar 2 cups coarsely grated carrot 1 1/4 cups SR Flour 110g almond meal 1 teaspoon cinnamon Frosting Ingredients: 250g cream cheese, at room temperature 1/2
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Caramelised Onion Tartlets Makes: 9 Ingredients: 2 sheets frozen shortcrust pastry, defrosted 30g butter 1 large onion, thinly sliced 2 shallots, thinly sliced 1/2 leek, thinly sliced 2 teaspoons brown sugar 1/2 teaspoon dried thyme 1/4 cup grated parmesan cheese 6 eggs, lightly beaten 1/2 cup thickened
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Caramel Slice Makes: approximately 20 squares Base Ingredients: 1 cup plain flour 1/2 cup brown sugar 1/2 cup coconut 125g butter, melted Filling Ingredients: 1 x 395g can condensed milk 60g butter, melted 1 tablespoon golden syrup 1 tablespoon treacle Topping Ingredients: 200g dark chocolate melts 1
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C4K Sausage Rolls Makes: 16 large OR 32 halves OR 80 party sized sausage rolls Ingredients: 500g beef mince 500g sausage mince 2 eggs 1 x 200g box stuffing mix (or breadcrumbs) 3/4 cup C4K Kitchen’s Mumma’s Magic Sauce 1 cup grated cheese 1 large onion, finely diced
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C4K Muesli Bars Makes: approximately 20 bars Ingredients: 2 cups rolled oats 1 cup rice bubbles or rice krispies 1 cup sultanas 1/2 cup chopped dried apricots 1/2 cup dried berried (goji berries & cranberries used in the picture) 1 cup mixed seed (chia, sesame & flaxseed used in
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C4K First Birthday Cake This cake is a custard cake which is the density between a sponge cake and a mud cake so makes for the perfect cake for birthday parties to be decorated. Picture shown is a Custard Cake with C4K Kitchen’s Raspberry Chia Jam Filling and
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C4K Cutter Cookies Makes approximately 120 mini cookies (amount will vary depending on cookie cutter size) Ingredients: 75g butter, softened 1/2 cup caster sugar 1 egg 1/2 teaspoon vanilla essence 3/4 cup plain flour 3/4 cup SR flour 1/2 teaspoon baking powder 1 tablespoon custard powder 1 tablespoon milk
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