Banana & Nutella Triangles Makes: 16 Ingredients: 2 sheets frozen puff pastry, defrosted 1/2 cup nutella 2 bananas, sliced or mashed Method: Preheat oven to 180 degrees calcium and line 2 trays with baking paper. Cut the sheet of puff pastry into 8 triangles. Spread
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Bacon & Mushroom Mini Quiches Makes: approximately 48 Ingredients: 4 sheets frozen shortcrust pastry, defrosted 1 onion, finely chopped 200g mushrooms, finely chopped 200g diced bacon 1 cup grated cheese 3/4 cup wholemeal plain flour 12 eggs 150g sour cream Method: Preheat the oven to
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Apple Pie Popcorn Ingredients: 1 cup popping corn kernels 2 tablespoons rice bran oil 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1 tablespoon brown sugar 1 tablespoon butter, melted 1 cup dried apples, chopped Method: Place
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Apple Crumble Cookies Makes: Approximately 24 Ingredients: 150g butter, melted 1/2 cup almond meal 1 cup rolled oats 1 cup toasted muesli 1/4 cup brown sugar (optional) 1 large apples, peeled cored and grated 1 teaspoon vanilla essence 1
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Apple & Cinnamon Pinwheels Makes: approximately 24 Ingredients: 2 sheets frozen puff pastry, defrosted 1 cup crushed apples, apple sauce or apple puree 1 tablespoon brown sugar 1 tablespoon cinnamon 1 teaspoon nutmeg 1 teaspoon all spice Method: Preheat
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Apple & Sultana Uglies Makes: approximately 24 Ingredients: 1 cup SR flour 1 1/2 cups grated apple 3/4 cup sultanas 1/2 cup natural or Greek yoghurt 1 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon all spice 1/2 teaspoon
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Apple & Blueberry Crumble Serves: 4-6 Ingredients: 10-12 apples 1/2 cup fruit juice 1/2 cup dried or frozen blueberries 1/2 cup rolled oats 1/2 cup brown sugar 1 cup almond meal 100g butter, cubed at room temperature Method: Peel,
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Almond Bread Makes: approximately 36 biscuits Ingredients: 3 egg whites 1/2 cup caster sugar 1 cup plain flour 250g whole unpeeled almonds Method: Preheat oven to 180 degrees Celsius. Beat egg whites with an electric beater until soft peaks are formed
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2 Ingredient Dough with the C4K touch Makes: 2 large pizzas or approximately 12 scrolls Ingredients: 1 cup natural or Greek full fat yoghurt 1 1/2 – 2 cups SR Flour 1 heaped teaspoon baking powder Method: Add yoghurt, baking
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