SC Sausages & Beans Serves: 4 Ingredients: 500g beef sausages (approximately 8 sausages) 1 x 400g can cannelloni beans, drained & rinsed 1 large onion, thinly sliced 3 cloves garlic, smashed 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml) 1/2 cup bbq sauce or steak sauce 1 beef stock cube […]
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SC French Onion Roast Beef with Roast Vegetable Medley Serves: 4-6 Ingredients: 1.5kg bolar or blade roast beef 1 portion of C4K Kitchen’s French Onion Soup Mix or packet of store bought french onion soup 1 onion 1/2 cup gravy mix 6 potatoes 3 carrots 1 parsnip 200g pumpkin 200g sweet potato 2 […]
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SC Silverside with Cheesy Cauli Sauce Serves: 4-6 Ingredients: 1.2 – 1.5kg corned beef silverside 1 large onion 2 carrots 2 bay leaves 6 whole cloves 1 cup white vinegar 1 teaspoon ground ginger Sauce Ingredients: 2 tablespoons butter 2 tablespoons plain flour 2 cups milk 1 cup grated cheese 1/2 teaspoon […]
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Veal Saltimbocca Serves: 4 Ingredients: 4 veal steaks 4 slices of pancetta 4 large fresh sage leaves 1 cup C4K Kitchen’s Beef Stock or store bought stock 1 tablespoon butter 1 teaspoon Worcestershire sauce 2 teaspoons cornflour 1 cup cream Method: Use a meat tenderiser to tenderise your veal on both sides. […]
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SC All-in-one-Bolognaise Serves: 4-6 Ingredients: 500g veal & pork mince 1 tablespoon minced garlic 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml) 1 onion, finely diced 2 carrots, finely diced 1 zucchini, finely diced 1 celery stalk, finely diced 250g dry pasta, of your choice 1 cup grated cheese Method: […]
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Cabbage Rolls Serves: 6 Ingredients: 1 whole head cabbage 300g beef mince 300g pork mince 1 cup cooked brown rice 1 carrot, grated or finely diced 1 onion, finely diced 1 celery stalk, finely diced or grated 1 zucchini, finely diced or grated 2 tablespoons Worcestershire sauce 1 egg 1 tablespoon minced garlic […]
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Thai Beef Salad Serves: 4 mains Ingredients: 100-120g dried vermicelli noodles 4 x 100-150g sirloin steaks (or another quality cut of meat) 1 teaspoon garlic salt 1 large carrots, finely julienne 1 continental cucumber, finely julienne 1 red onion, thinly sliced 1 cup bean shoots 1 cup fresh shredded coriander, stems included […]
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Beef Curry Serves: 6 Ingredients: 800g – 1kg gravy beef or chuck steak 1 large brown onion, diced 2 cloves garlic, finely diced 2cm fresh ginger, finely diced 1 tablespoon curry powder 2 teaspoons paprika 2 teaspoons ground coriander 1 1/2 teaspoon turmeric 1 teaspoon ground cumin 1/2 teaspoon chilli powder 400ml can […]
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Spinach & Ricotta Cannelloni with Beefy MMS Serves: 6 Ingredients: 250g box dried cannelloni shells 2 tablespoons minced garlic 250g box frozen spinach, defrosted 500g fresh ricotta cheese 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml) 500g beef mince 1 tablespoons rice bran oil 1 cup grated cheese Method: Preheat oven […]
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Spaghetti & SC Meatballs Serves: 6-8 Ingredients: 500g beef mince 500g sausage mince 2 tablespoons minced garlic 1 large onion, finely diced 2 carrots, grated 1 zucchini, grated 2 celery stalks, very finely diced 200g stuffing mix 2 eggs 2 portions of C4K Kitchen’s Mumma’s Magic Sauce (1 portion is approximately 700-800ml) 500g dry packet […]
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