Sour Cream Pie Serves: 6-8 Ingredients: 1 small onion, finely diced 200g ham, shredded 300ml lite sour cream 6 large eggs (or 8 small eggs) 2 cloves garlic, finely grated 1/4 cup SR flour 1 tablespoon fresh chives, finely chopped   Method: Preheat your oven to 180 degrees
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              Breakfast to Go Pies Makes: 9 Ingredients: 2 cups grated potatoes 1 small egg, lightly beaten 2 tablespoons SR flour 1/2 teaspoon garlic salt 1 rasher bacon, rind removed and diced 9 cherry tomatoes, halved 1 large mushroom, diced 1/3 cup grated cheese 4 eggs, lightly beaten 1/4
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              Holly Hotcakes Makes:8 Ingredients: 1 cup SR Flour 1 cup sparkling water 2 eggs, separated 2 tablespoons powdered milk 2 tablespoons oil 1 tablespoon caster sugar 1 teaspoon baking powder   Method: Place all ingredients except the egg whites into a mixing bowl and stir until just combined,
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              SC Creamy Porridge Serves: 4-6 Ingredients: 1 cup rolled oat (not quick oats) 2 cups milk 2 cups water 1 tablespoon raw sugar   Method: Place all ingredients in the slow cooker and stir well Leave on the lowest possible setting overnight, alternatively it take 90 minutes on
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              Sweet Crepes Makes: approximately 8-10 Ingredients: 1 cup plain flour 2 cups milk 3 eggs 1 tablespoon caster sugar Pinch salt   Method: Sift the flour, salt & sugar into a mixing bowl and set aside Whisk together the eggs and milk in a jug then gradually stir
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              Frying Pan Frittata Serves: 4 Ingredients: 1 small onion, finely diced 1 celery stalk, finely diced 2 cloves garlic, finely diced 1/2 long red chilli, finely diced 1/4 red capsicum, finely diced 4 mushrooms, thinly sliced 1/2 cup baby spinach 1/4 cup ricotta cheese 6 eggs, lightly beaten
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              Savoury Egg Crepes Makes: 2 Ingredients: 2 eggs 1 tablespoon wholemeal plain flour 1 tablespoon milk Pinch salt   Method: Whisk together the eggs all ingredients in a jug until well combined Spray a medium non stick frying pan with oil spray and heat over medium heat. Pour
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              The Perfect Poached Egg Serves:1 Ingredients: 1 fresh egg Approximately 2 cups water 1 tablespoon white vinegar Pinch salt   Method: Place the water into a saucepan that has a secure matching lid, it should be no less than 2cm deep and no more than 4cm deep Add
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              Belgian Waffles Makes: 16 standard sized or 32 mini sized waffles Ingredients: 2 cups plain flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 2 eggs, separated 1/2 cup oil 2 cups milk   Method: Sift all the dry ingredients together into a large mixing bowl
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              Nanna’s Weetbix and Fruit Cake Makes: 1 x 20cm cake Ingredients: 4 weetbix biscuits 3/4 cup chopped dried apricots 3/4 cup sultanas 1/2 cup raw or brown sugar 2 cups milk 2 cups SR flour   Method: In a mixing bowl, crush the weetbix and add the apricots,
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