Gluten Free, Dairy Free Chocolate Cake with Coconut Frosting Cake Ingredients: 1 1/4 cups Gluten Free SR Flour 125g nuttalex 1/2 cup caster sugar 2 eggs, lightly beaten 1 teaspoon vanilla essence 1/2 cup unsweetened cocoa powder 1 teaspoon bicarb soda 1 cup warm coconut milk Frosting
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Fruit Juice Snow Cones Ingredients: 1 cup water 2 tablespoons white sugar 3 cups of fruit juice (orange & mango shown in picture) Method: Bring the water and the sugar on the stove over a medium heat and bring to the boil Allow sugar syrup to return
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Flourless Orange Marmalade Cake Makes: 1 x 20cm cake Ingredients: 6 eggs, separated 1 cup caster sugar 2 cups almond meal 1 teaspoon gluten free baking powder 1 cup C4K Kitchen’s Orange Marmalade Pinch Salt Method: Preheat your oven to 180 degree Celsius (160 degrees fan
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Easy Fruit Cake Makes: 1 x 20cm round cake or 18 standard cupcakes Ingredients: 1kg mixed dried fruit, seeds & nuts 620ml orange juice 2 cups SR flour Method: Soak the dried fruit only overnight in the orange juice (or for a minimum of 4
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Dairy Free Fruit Loaf/Muffins Makes: 1 loaf or 12 standard size muffins Ingredients: 1 cup SR flour 1/2 cup wholemeal SR flour 1 1/2 teaspoons baking powder 1 cup apricot nectar 1 tablespoon rice malt syrup 2 eggs 1 cup sultanas 3/4 cup chopped dried
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Dairy Free Chocolate Brownies Makes: approximately 24 squares Ingredients: 1/2 cup nuttalex 1/4 cup cacao 1/4 cup brown sugar 1/2 cup plain flour 1/4 cup rice malt syrup 1/4 teaspoon salt 2 teaspoon vanilla essence 1 teaspoon baking powder Method: Preheat your oven to 180
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Creamy Curried Sausages Serves: 4 Ingredients: 8 beef sausages 1 onion, diced 2 carrots, diced 200g sweet potato, diced 1 zucchini, diced 1 tablespoon curry powder 1 teaspoon turmeric 1 teaspoon ground cumin 1 tablespoon brown sugar (optional) 400ml can of coconut milk Method: In a
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Coconut Curry with Cauliflower and Potato Serves: 4-6 Ingredients: 400ml can coconut milk 1 small onion, finely diced 1 tablespoon minced garlic 6 small-medium potatoes, peeled and diced 3 cups small cauliflower florets 1 cup frozen green beans 1/2 cup vegetable stock or water 1 tablespoon
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Chocolate Zucchini and Sweet Potato Cupcakes Makes: approximately 18 Ingredients: 1/4 cup unsweetened cocoa powder 1 cup vegetable or coconut oil 2 1/2 cups plain flour 1 cup brown sugar, lightly packed (can be halved if you prefer) 1/2 cup wholemeal plain flour 1/2
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Chocolate Fruit Squares Makes: approximately 20 squares Ingredients: 1 cup wholemeal SR flour 1/2 cup desiccated coconut 4 weetbix biscuits, crushed 1/2 cup sugar 1 cup sultanas 1/2 cup chopped dried apricots 3 tablespoons unsweetened cocoa powder 175g butter, softened (or nuttalex for a dairy free alternative) 2 teaspoons
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