Victorian Sponge Cake Makes: 1 Luscious 20cm cake Ingredients: 200g caster sugar 200g softened butter, cubed 200g self raising flour, sifted 1 teaspoon baking powder 4 eggs, lightly beaten at room temperature 2 tablespoons milk Method: Preheat your oven to 190 degrees Celsius (170 for fan forced)
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Sweet Crepes Makes: approximately 8-10 Ingredients: 1 cup plain flour 2 cups milk 3 eggs 1 tablespoon caster sugar Pinch salt Method: Sift the flour, salt & sugar into a mixing bowl and set aside Whisk together the eggs and milk in a jug then gradually stir
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Berry Crumble Cake Makes: 1 X 18-20cm round cake Cake Ingredients: 175g butter, softened 100g caster sugar 3 eggs, lightly beaten 1/4 cup milk 200g SR Flour 70g almond meal 6 strawberries, diced 125g punnet fresh blueberries Crumble Ingredients: 1/2 cup almond meal 1/2 cup rolled oats 3/4 cup chopped walnuts 1/2 cup coconut
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Spiced Apple Loaf / Muffins Makes: 1 loaf or 12 standard muffins Ingredients: 1 1/2 cups SR Flour 1 teaspoon bicarb soda 1 teaspoon all spice 1/2 teaspoon cinnamon 1/2 cup brown sugar 1/2 cup vegetable oil 2 eggs, lightly beaten 4 or 5 large apples – peeled, cored and grated
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C4K Kitchen’s Pavlova Serves: 8-12 Ingredients: 8 egg whites 1 cup caster sugar 2 tablespoons corn flour 2 teaspoons white vinegar 1 teaspoon vanilla extract Topping Ingredients: 300ml full fat thickened cream 1 1/4 tablespoon icing sugar 1/2 teaspoon vanilla extract Assorted fresh fruit Method: Preheat oven
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Strawberry Jelly Cheesecake Makes: 1 x 20cm round Cheesecake Base Ingredients: 250g milk arrowroot biscuits 80g butter, melted 1/2 teaspoon cinnamon sugar Filling Ingredients: 2 x 250g blocks cream cheese, softened 1/2 cup caster sugar 300ml thickened cream 2 teaspoon vanilla essence 1 tablespoon gelatine Jelly Ingredients: 1 x 250g
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Strawberry Uglies Makes: 12 Ingredients: 1 x 250g punnet of strawberries, diced 1 mashed ripe banana 1 tablespoon maple syrup 3/4 cup almond meal 1/2 cup coconut flour 1 teaspoon baking powder 3/4 cup natural or Greek Yoghurt Method: Preheat your oven to 180 degrees Celsius and line a
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C4K Chocolate Mud Cake Makes: 1 x 20cm round cake Ingredients: 250g butter 200g dark chocolate melts 375ml chocolate milk 220g caster sugar 175g plain flour 1 teaspoon baking powder 3 tablespoon cocoa powder 2 large eggs 2 teaspoons vanilla essence Ganache Ingredients: 100g dark chocolate melts 1/2
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Belgian Waffles Makes: 16 standard sized or 32 mini sized waffles Ingredients: 2 cups plain flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 2 eggs, separated 1/2 cup oil 2 cups milk Method: Sift all the dry ingredients together into a large mixing bowl
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IsaMousse Makes: 1 portions Ingredients: 5 ice cubes 2 scoop Chocolate IsaLean powder 60ml water 1 tablespoon low fat natural yoghurt 1/2 Slim cake Method: Place the ice cubes, powder, water and yoghurt into your IsaLean blender cup and blender for 30 seconds until thick and smooth Pour into
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