Bacon & Cheese Cob Loaf Dip Ingredients: 1 round cob loaf 250g cream cheese 300ml sour cream 300g diced bacon pieces 1 small onion, finely diced 1 tablespoon minced garlic 1 cup grated cheese 1/2 cup grated parmesan cheese   Method: Preheat your oven to 180 degrees Celsius
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                  Avocado Salsa Dip   Ingredients: 2 large or 3 small avocados 250g cream cheese 1/2 cup finely diced tomatoes 1/4 cup finely diced red onion 1 tablespoon lemon juice   Method: Place the avocados and cream cheese in the food processor, process until combined. Add in the
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