Satay Chicken Burgers Makes: 8 Ingredients: 500g chicken mince 3 spring onion, finely diced 2 tablespoons freshly shredded coriander (optional) 1/2 cup ground rice 3 tablespoons smooth peanut butter 1 tablespoon curry powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon turmeric 1 teaspoon garlic salt Method: Place all ingredients […]
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Fresh Strawberry Yoghurt Icecream Makes: Approximately 3 cups Ingredients: 1 x 250g punnet of strawberries 1 cup thickened cream 1 cup natural yoghurt 1/2 cup caster sugar 1 teaspoon vanilla Method: Top and quarter the strawberries and place them in a food processor until you get your preferred consistency THERMO COOKING [Speed 6, […]
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Summer Fresh Potato Salad Serves: 6-8 Ingredients: 1kg potatoes 1 cup natural yoghurt 2 garlic cloves crushed 4 Spring onions sliced 2 tablespoon fresh chives 2 teaspoons lemon juice 1 teaspoon honey Method: Dice the potatoes into about 1cm cubes and boil in a pot of salted water for […]
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Too Easy Lemon Slice Makes: approximately 20 squares Ingredients: 400g shortbread biscuits 2 cups desiccated coconut 400g condensed milk 125g butter, melted 1 of lemon, finely grated Icing Ingredients: 2 cups icing sugar 30g butter, softened 2/3 tablespoon fresh lemon juice 1 tablespoon desiccated coconut Method: Grease a 20cm […]
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Tuna & Vegetable Mornay Serves: 6 Ingredients: 425g can tuna in springwater, drained and flaked 400g can creamed corn 1 onion, finely diced 1 celery stalk, finely diced 1/2 leek, halved and finely diced 1 zucchini, finely diced 2 carrots, finely diced 1/4 cauliflower, steamed and mashed 75g butter 2 tablespoons plain […]
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Steamed Buns Makes: 8 Ingredients: 3 cups plain flour 1 cup warm water 2 teaspoons dried yeast 1 tablespoons caster sugar 1 1/2 teaspoon baking powder 1/2 teaspoon salt 300g chicken mince 1 teaspoon minced garlic 1 tablespoon brown sugar 1 teaspoon freshly grated ginger 1 teaspoon Chinese 5 spice 2 tablespoon […]
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Simple Christmas Cake Makes: 1 x 20cm cake (round or square) or 12 cupcakes Ingredients: 1kg mixed dried fruit 2 1/2 cups chocolate milk 2 cups SR flour Method: Soak the dried fruit overnight in the chocolate milk Preheat oven to 180 degrees Celsius and grease either a 20cm cake tin or a […]
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Quinoa Crackers Makes: approximately 48 Ingredients: 1/2 cup arrowroot flour 3/4 cup wholemeal plain flour 1/2 cup quinoa 1/2 cup water 1/4 cup olive oil 1 tablespoon chia seeds 1 tablespoon sesame seeds 1/2 teaspoon salt Big pinch of sugar Method: Preheat oven to 180 degrees Celsius (170 degrees Celsius for fan forced oven) and […]
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Salt and Pepper Tofu Serves: 4 Ingredients: 250g block of firm tofu 1/2 cup plain flour 1 teaspoon salt 1 teaspoon ground white pepper 1 teaspoon Chinese five spice 1/4 teaspoon ground chilli powder Method: Cut the block of tofu into equal sized pieces Place all the remaining ingredients mixing […]
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Salt and Pepper Squid Serves: 4 Ingredients: 2 large or 3 small squid tubes 1/2 cup plain flour 1 teaspoon salt 1 teaspoon ground white pepper 1 teaspoon Chinese five spice 1/4 teaspoon ground chilli powder Method: Rinse the squid tubes in lightly salted water and then pat dry with some paper towel […]
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