Easy Fruit Cake Makes: 1 x 20cm round cake or 18 standard cupcakes Ingredients: 1kg mixed dried fruit, seeds & nuts 620ml orange juice 2 cups SR flour Method: Soak the dried fruit only overnight in the orange juice (or for a minimum of 4 hours) Preheat the oven to […]
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Easy Five Cup Loaf Makes: 1 loaf or 12 standard muffins Ingredients: 1 cup SR flour 1/2 cup brown sugar 1 cup desiccated coconut 1 cup sultanas 1 cup milk Method: Pre-heat oven to 180 degrees Celsius and grease and line a loaf tin with baking paper Mix all dry […]
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Custard Crashes Makes: 24 custard cookies or 12 custard crashes Cookie Ingredients: 90g butter 2 tablespoons icing sugar 1 cup plain flour 3 tablespoons custard powder 3 tablespoons milk Filling Ingredients: 1/4 cup butter, softened 1 tablespoon custard powder 1 cup icing sugar 1 tablespoon milk Method: Preheat oven […]
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Corn Uglies Makes: 15 – 18 Ingredients: 1 x 400g can creamed corn 1 can SR flour 1 can grated cheese 1 teaspoon garlic salt or sea salt Method: Preheat the oven to 180 degrees Celsius and line 2 baking trays with baking paper Empty to can of creamed corn into a large mixing […]
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Chocolate Slice Makes: approximately 24 squares Slice Ingredients: 220g butter, melted 2 cups SR flour 1 cup brown sugar, lightly packed 1 1/2 cups desiccated coconut 1/2 cup unsweetened cocoa Topping Ingredients: 2 tablespoons unsweetened cocoa 1 cup icing sugar, sifted 1 tablespoon milk 1 tablespoon butter, melted 1 tablespoon desiccated coconut Method: […]
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Chocolate Fudge Brownie Cookies Makes: approximately 30 cookies Ingredients: 400g dark chocolate, coarsely chopped 1 1/2 cups plain flour 125g butter, softened 1/2 cup brown sugar, lightly packed 2 eggs, rooms temperature 1 teaspoon baking powder Method: Melt 300g of the chocolate in a heat proof bowl that is sitting over a saucepan […]
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Chocolate Fruit Squares Makes: approximately 20 squares Ingredients: 1 cup wholemeal SR flour 1/2 cup desiccated coconut 4 weetbix biscuits, crushed 1/2 cup sugar 1 cup sultanas 1/2 cup chopped dried apricots 3 tablespoons unsweetened cocoa powder 175g butter, softened (or nuttalex for a dairy free alternative) 2 teaspoons golden syrup, rice malt syrup […]
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Lemon Coconut Cake Makes: 1 loaf cake or 12 muffins Ingredients: 400ml can of coconut milk 1 x can SR flour 1 x can desiccated coconut 1/3 can caster sugar 1 large lemon or 2 small lemons Method: Pre-heat oven to 180 degrees Celsius and prepare either a loaf tin by greasing […]
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Raspberry Mousse Serves: 6-8 Ingredients: 500ml thickened cream 2 cups raspberries, fresh or frozen 1/2 cup caster sugar 2 teaspoons gelatine Method: Whip the cream and sugar together until thick and glossy with the sugar dissolved, use a spatula to fold through the 2 cups of raspberries that have […]
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Caulifredo Sauce Serves: 4-6 Ingredients: 1 medium-large head of cauliflower 1 tablespoon minced garlic 2 tablespoons olive oil 1 teaspoon garlic or onion salt 300ml cream Method: Preheat oven to 180 degrees Celsius Cut the head of cauliflower into florets about 4-5cm and spread out in a roasting dish Whisk together the […]
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