27 May, 2017
Chicken Corn Soup
Posted in : #healthymumma, C4K Bariatric Kitchen, Chicken, Egg Free, Gluten Free, High Protein, Soup on by : C4KkitchenChicken Corn Soup Makes: 4 portions or 10 Bariatric portions: Ingredients: 600g chicken thigh fillers 400g can creamed corn 1 leek, diced 1 celery stalk, finely diced 1 carrot, finely diced 4 garlic cloves, finely diced 4 cups chicken stock Method: Place all ingredients in a large soup pot and bring to a gentle simmer
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