Fresh Strawberry Muffins Makes: 12 Ingredients: 1/2 cup butter, softened 1/4 cup sugar 1 egg 2 cups SR flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 1/2 teaspoon vanilla essence 1 tablespoon maple syrup 1 1/2 cups diced fresh strawberry 1 tablespoon coconut or raw sugar
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Rice Puff Bars Makes: approximately 16 bars Ingredients: 6 cups rice bubbles 1/2 cup 100’s & 1000’s or rainbow sprinkles 250g packet marshmallows 135g unsalted butter Method: Grease a brownie tin and set aside Chop 1 cup marshmallows and combine in a bowl with Rice Bubbles
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Red Velvet Brownies Makes: approximately 20 squares Ingredients: 1 large beetroot, cooked and pureed 1 1/2 cup rolled oats 1/2 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/3 cup milk 1/4 cup coconut oil or vegetable oil 1/4 cup maple syrup 1 teaspoon vanilla
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Chelsea Buns Makes: 9-12, depends on the size you want Ingredients: 350g plain flours 50g sugar pinch salt 10g dry yeast 50g butter, cubed 1 egg, lightly beaten 100ml lukewarm milk 50ml lukewarm water 150g mixed dried fruit or sultanas 1 teaspoon cinnamon 1/2 teaspoon
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PanPuffs Makes: 24 mini or 12 standard size Ingredients: 1 cup SR Flour 1 cup milk 1 egg 1/2 teaspoon vanilla essence 1/2 teaspoon baking powder 1 tablespoon caster sugar (optional) Method: Preheat oven to 180 degrees Celsius, grease very well a mini muffin tin
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Oven Baked Cinnamon Donuts Makes: depends on size of your donut baking tray Ingredients: 1 cup plain flour 1/2 cup caster sugar 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon salt 1 egg 3/4 cup milk 1 teaspoon vanilla essence Topping Ingredients:
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Nanna’s Weetbix and Fruit Cake Makes: 1 x 20cm cake Ingredients: 4 weetbix biscuits 3/4 cup chopped dried apricots 3/4 cup sultanas 1/2 cup raw or brown sugar 2 cups milk 2 cups SR flour Method: In a mixing bowl, crush the weetbix and add the apricots,
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Fruit Filled Cereal Bars Makes: 24 Ingredients: 100g rolled oats 100g unprocessed bran 40g coconut flour 200g plain flour 1 teaspoon baking powder 30g coconut sugar 3 eggs 140g butter 1 teaspoon vanilla essence 1 tablespoon honey Filling Ingredients: 6 apples 2 tablespoons C4K Kitchen’s Raspberry Chia
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Muesli Scones Makes: approximately 20 Ingredients: 2 cups SR flour 1/2 cup plain flour 1 tablespoon caster sugar 30g butter, chilled and cubed 3/4 cup milk 3/4 cup toasted muesli Method: Preheat oven to 250 degrees Celsius and line a baking tray with baking paper Sift flours
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Lunchbox Cookies Makes: approximately 36 Ingredients: 90g butter 1/2 cup brown sugar 1/2 cup caster sugar (optional) 1 teaspoon vanilla 1 egg, lightly beaten 1 1/4 cups plain flour 1/2 teaspoon bicarb soda 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon cinnamon 1/2 teaspoon all spice
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