One Pot Caprese Pasta Serves: 4 Ingredients: 250g dried linguine pasta 400g can of chopped whole peeled tomatoes 3 1/4 cup chicken or vegetable stock 1 small onion, thinly sliced 4 cloves garlic, thinly sliced 1 tablespoons mixed herbs 2 tablespoons extra virgin olive oil 1/4 cup freshly
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Sweet & Sour Pork Serves: 4-6 Pork Ingredients: 2 cups of diced left over roast pork 1 cup SR flour 1 cup ice cold water 1/2 teaspoon Chinese 5 spice Sauce Ingredients: 1 tablespoons rice bran oil 440g can crushed pineapple in juice 1 medium onion, thinly sliced
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Asian Inspired Chicken Meatballs Makes: 30 meatballs or fingers Ingredients: 500g chicken mince 1 teaspoon freshly grated ginger 2 cloves garlic, finely grated 1 tablespoon oyster sauce 1 tablespoon sweet chilli sauce 1 teaspoon sesame oil 2 spring onions, finely chopped 1 egg 1 cup breadcrumbs Method:
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Sour Cream Pie Serves: 6-8 Ingredients: 1 small onion, finely diced 200g ham, shredded 300ml lite sour cream 6 large eggs (or 8 small eggs) 2 cloves garlic, finely grated 1/4 cup SR flour 1 tablespoon fresh chives, finely chopped Method: Preheat your oven to 180 degrees
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Chicken & Bacon Rice Salad Serves: 4 mains or 8+ side dishes Ingredients: 2 cups uncooked brown rice 3 cups chicken stock 1 – 1 1/2 cups diced roast chicken 4 rashers bacon 1/2 bunch spring onions 3/4 cup frozen baby peas 3/4 cup frozen corn kernels 250g frozen
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BBQ Spice Rub 1 Portion Ingredients: 1 tablespoon smokey paprika 1 teaspoon ground black pepper 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons onion flakes 1 teaspoon celery salt 1/2 teaspoon ground chilli powder 1 teaspoon instant coffee (optional) 1 tablespoon brown sugar Method: Mix
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Pork & Vegetable Slice Serves: 6 Ingredients: 1 onion 1 large carrot 1 stalk celery 1 zucchini 200g sweet potato 4 cloves garlic 3 slices cold toast 500g pork mince 2 eggs 1/4 cup whole SR flour Salt & pepper to taste Method: Preheat the oven to 180 degrees Celsius
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Chicken & Vegetable Stir Fry Serves: 4-6 Ingredients: 2 chicken breasts, thinly sliced 2 carrots 1 large zucchini 1 red capsicum 1 red onion 4 mushrooms 1 cup green beans 400g hokkien noodles Stir-Fry Sauce Ingredients: 1/4 cup soy sauce 1/3 cup C4K Kitchen’s Chicken Stock or
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Vegetarian Lasagne Serves: 6 Ingredients: ½ serve of C4K Kitchen’s Caulifredo Sauce ½ cup milk 1 portion of C4K Kitchen’s Mumma’s Magic Sauce ¼ pumpkin 150g baby spinach 10 mushrooms 2 zucchinis 250g box dried lasagne sheets 1 ½ cups grated cheese ½ cup grated parmesan cheese
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Chorizo & Bacon Pasta Serves: 4 Ingredients: 2 chorizos, sliced 200g bacon pieces 1 leek, diced 1 red capsicum diced 3 cloves garlic, finely diced 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml) 1 teaspoon paprika 1 tablespoon Worcestershire sauce 250g dried spaghetti Method: Place a
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