C4K First Birthday Cake This cake is a custard cake which is the density between a sponge cake and a mud cake so makes for the perfect cake for birthday parties to be decorated. Picture shown is a Custard Cake with C4K Kitchen’s Raspberry Chia Jam Filling and
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            C4K Celebration Cookies Makes: approximately 48 cookies (depending on size of cookie cutter) Cookie Ingredients: 210g butter 150g caster sugar 50g icing sugar 1 egg, lightly beaten 400g plain flour   Icing Ingredients: 1 egg white 1/2 teaspoon lemon juice 1 1/2 cups sifted icing sugar   Cookie Method:
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                Basic Beef Meatballs Makes: approximately 30 but depends on the ball size Ingredients: 500g lean beef mince 1 teaspoon minced garlic 1 egg 1/2 cup stuffing mix (or breadcrumbs) 1 cup mixed grated vegetables (carrot, zucchini and parsnip used in picture) 1 small onion, finely diced 1/2
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                  Bacon & Mushroom Mini Quiches Makes: approximately 48 Ingredients: 4 sheets frozen shortcrust pastry, defrosted 1 onion, finely chopped 200g mushrooms, finely chopped 200g diced bacon 1 cup grated cheese 3/4 cup wholemeal plain flour 12 eggs 150g sour cream   Method: Preheat the oven to
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              Bacon & Cheese Cob Loaf Dip Ingredients: 1 round cob loaf 250g cream cheese 300ml sour cream 300g diced bacon pieces 1 small onion, finely diced 1 tablespoon minced garlic 1 cup grated cheese 1/2 cup grated parmesan cheese   Method: Preheat your oven to 180 degrees Celsius
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                  Avocado Salsa Dip   Ingredients: 2 large or 3 small avocados 250g cream cheese 1/2 cup finely diced tomatoes 1/4 cup finely diced red onion 1 tablespoon lemon juice   Method: Place the avocados and cream cheese in the food processor, process until combined. Add in the
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