Pork & Vegetable Spring Rolls Makes: approximately 24 Ingredients: 1 packet frozen spring roll wrappers, defrosted 2 teaspoons sesame oil 500g pork mince 1 tablespoon rice bran oil 4 cloves garlic, finely grated 2cm fresh ginger, finely grated 1 carrot, grated 1 zucchini, grated with excess juices squeezed out 1/4 head broccoli (including stem), grated
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Pork & Apple Sausage Rolls Makes: 8 jumbo, 16 single serve or 48 party size Ingredients: 4 sheets frozen puff pastry, defrosted 4 rashers bacon, coarsely chopped 500g pork mince 1 onion, diced 1 celery stalk, diced 4 cloves garlic, finely diced 2 parsnips, grated 1 large potato, grated 2 large or 3 small apples
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Brunch Quiche Makes 1 x 20cm quiche & 9 mini quiches Ingredients: 1 sheet frozen shortcrust pastry 1 cup grated cheese 150g diced bacon pieces 5 mushrooms, halved and sliced 1 onion, finely diced 1 cup shredded baby spinach 1 punnet cherry tomatoes, quartered 1 tablespoon minced garlic 1 cup cream 9 eggs, lightly beaten
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Sweet & Sour Pork Serves: 4-6 Pork Ingredients: 2 cups of diced left over roast pork 1 cup SR flour 1 cup ice cold water 1/2 teaspoon Chinese 5 spice Sauce Ingredients: 1 tablespoons rice bran oil 440g can crushed pineapple in juice 1 medium onion, thinly sliced
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Chicken & Bacon Rice Salad Serves: 4 mains or 8+ side dishes Ingredients: 2 cups uncooked brown rice 3 cups chicken stock 1 – 1 1/2 cups diced roast chicken 4 rashers bacon 1/2 bunch spring onions 3/4 cup frozen baby peas 3/4 cup frozen corn kernels 250g frozen
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Pork & Vegetable Slice Serves: 6 Ingredients: 1 onion 1 large carrot 1 stalk celery 1 zucchini 200g sweet potato 4 cloves garlic 3 slices cold toast 500g pork mince 2 eggs 1/4 cup whole SR flour Salt & pepper to taste Method: Preheat the oven to 180 degrees Celsius
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Chorizo & Bacon Pasta Serves: 4 Ingredients: 2 chorizos, sliced 200g bacon pieces 1 leek, diced 1 red capsicum diced 3 cloves garlic, finely diced 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml) 1 teaspoon paprika 1 tablespoon Worcestershire sauce 250g dried spaghetti Method: Place a
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Vegetable and Bacon Soup Serves: 4-6 Ingredients: 1 leek 3 celery stalks 1 zucchini 1 swede 1 turnip 2 parsnips 2 carrots 200g sweet potato 200g butternut pumpkin 2 bacon bones, approximately 300g 1 tablespoons chicken stock powder Salt & pepper, to taste Method: Peel all vegetables that
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SC Hickory Smoked Pulled Pork Serves: 8-10 people Ingredients: 2-3kg pork shoulder 2 tablespoons liquid hickory smoke 1 cup BBQ sauce 1 cup beef stock Method: Put the piece of pork in the slow cooker bowl. Massage well 1 tablespoon of the hickory liquid smoke into the
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SC Pork & Apples Serves: 4-6 Ingredients: 4 pork forequarter chops, approximately 800g 1 large onion 1 celery stalk 4 apples, peeled and cored 1 tablespoon chicken stock 1 teaspoon garlic powder 1 1/2 tablespoon apple cider vinegar 1 cup water Method: Place the roughly chopped onion,
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