Steamed Dim Sims Makes:approximately 36 Ingredients: 500g pork mince 2 egg whites, lightly beaten 1 teaspoon soy sauce 1 teaspoon sesame oil 1 cup grated carrot 1 cup finely shredded wombok 1/2 cup chopped bean sprouts 1 packet wonton wrappers   Method: Place mince, 3/4 of the beaten
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              SC All-in-one-Bolognaise Serves: 4-6 Ingredients: 500g veal & pork mince 1 tablespoon minced garlic 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approximately 700-800ml) 1 onion, finely diced 2 carrots, finely diced 1 zucchini, finely diced 1 celery stalk, finely diced 250g dry pasta, of your choice 1
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              Cabbage Rolls Serves: 6 Ingredients: 1 whole head cabbage 300g beef mince 300g pork mince 1 cup cooked brown rice 1 carrot, grated or finely diced 1 onion, finely diced 1 celery stalk, finely diced or grated 1 zucchini, finely diced or grated 2 tablespoons Worcestershire sauce 1
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              SC Pea & Ham Soup Serves: 6 Ingredients: 2 cups dried green split peas 1kg approximately ham hock 1 onion peeled and quartered 3 carrots, roughly chopped 2 celery stalks, roughly chopped 1/2 head cauliflower, roughly chopped (stem included) 1 tablespoon minced garlic 1 tablespoon chicken or vegetable
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                Mexican Pulled Pork Serves: 6-8 Ingredients: 1.5 – 2kg pork shoulder roast 1 portion C4K Kitchen’s Mexican Spice Mix or packet of store bought Taco Seasoning 1 portion C4K Kitchen’s Mumma’s Magic Sauce   Method: Coat the pork very well in the Mexican Spice Mix and massage
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                    Maple Glazed Ribs Serves: 4   Ingredients 4 portions ribs 1 large onion 1 cup apple juice 2 tablespoons maple syrup Rub Ingredients: 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon brown sugar 1 tablespoon salt 1 teaspoon ground pepper
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              Roast Pork Ingredients: 1 pork roast, 1.7-2kg 2 teaspoons garlic powder 2 teaspoons salt   Method: Preheat your oven to 230 degrees Celsius Place your pork roast on a cake cooling rack over your sink Boil a full kettle and then pour the boiling water over the rind
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                Pork Meatballs in Chicken Broth Serves: 4-6 Broth Ingredients: 500g of 3 joint chicken wings 1 tablespoon chicken stock powder 2 litres water 2 carrots 1 celery stalk 1 zucchini 200g sweet potato 1 bunch bok choy or other Asian greens Meatballs Ingredients: 500g pork mince 1
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                Pork Chow Mein Serves: 4 Ingredients: 500g pork mince 1 onion, diced 1 tablespoon minced garlic 2 carrots, diced 1 zucchini, diced 1 red capsicum, diced 2 celery stalks, diced 1 teaspoon chicken stock powder 1/4 cup oyster sauce 1 1/2 tablespoons soy sauce 1/2 head Chinese
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              Pork and Apple Meat Muffins Serves: 4-6 Ingredients: 500g pork mince 4 apples, peeled, cored and grated 1 onion, finely diced 1 tablespoon minced garlic 200g stuffing mix (or breadcrumbs) 1 teaspoon ground sage 1 egg 200ml apple juice   Method: Preheat your oven to 180 degrees Celsius
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