Thai Beef Salad Serves: 4 mains Ingredients: 100-120g dried vermicelli noodles 4 x 100-150g sirloin steaks (or another quality cut of meat) 1 teaspoon garlic salt 1 large carrots, finely julienne 1 continental cucumber, finely julienne 1 red onion, thinly sliced 1 cup bean shoots 1 cup
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Rice Noodle Salad Serves: 4 mains or 8-10 sides Ingredients: 100-120g dried vermicelli noodles 1 large carrots, finely julienne 1 continental cucumber, finely julienne 1 red onion, thinly sliced 1 cup bean shoots 1 cup fresh shredded coriander, stems included 1/2 cup fresh roughly shredded mint
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Thai Chilli Salad Dressing Makes: 2 portions Ingredients: 1 clove garlic 1cm fresh ginger 1 tablespoon fish sauce 1 1/2 tablespoon lime juice 1 1/2 tablespoons sweet chilli sauce 2 tablespoon soy sauce 1 teaspoon honey 1/2 long red chilli Method: In a small mixing bowl,
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Tomato Salad Serves: 4 Ingredients: 8 medium tomatoes Punnet cherry tomatoes 1 red onion 1/2 cup fresh mint 1 tablespoon extra virgin olive oil 2 teaspoons balsamic vinegar Method: Slice the tomatoes into small wedges and halve the cherry tomatoes and place inside salad bowl Husk the onion halve and then slice in
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Fresh Herb Quinoa Salad Serves: 2 mains or 4 sides Ingredients: 1 cup uncooked quinoa 1/3 cup fresh parsley, shredded 1/4 cup fresh coriander, shredded 2 spring onions, finely sliced 1/2 long red chilli, finely diced 1 tomato, finely diced 1 tablespoon freshly squeezed lemon juice 2
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Roast Vegetable Couscous Salad Serves: 6-8 Ingredients: 150g butternut pumpkin 1 red onion 1 zucchini 6 button mushrooms 150g sweet potato 1 carrot 1 red capsicum 1 yellow capsicum 1 tablespoon minced garlic 2 cups couscous 50g butter, cubed 1/4 cup extra virgin olive oil 2
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Pearl Couscous Tabouleh Salad Serves: 4-6 Ingredients: 1 cup pearl couscous 2 cups chicken or vegetable stock 2 large tomatoes, diced 1 red onion, diced 1/2 continental cucumber, diced 1/2 cup fresh shredded parsley 1/4 cup fresh shredded coriander 1/4 cup lemon juice 1/4 cup extra
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Mexican Salsa Salad with Lime Dressing Serves: 6-8 sides Ingredients: 1/2 continental cucumber, diced 3 tomatoes, diced 1 red onion, diced 1 cob of corn Lime Dressing Ingredients: 1/4 cup lime juice 1/4 cup olive oil 1 tablespoon honey 2 tablespoons shredded coriander 1 teaspoon balsamic vinegar
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