Pickled Pork with Apple Gravy Serves: 6 Ingredients: 1.2-1.5kg pickled pork 3/4 cup apple cider vinegar 1 tablespoons brown sugar 1 tablespoon garlic powder 1 tablespoon ground ginger 1 bay leaf Gravy Ingredients: 1 cup beef stock 1 cup chicken stock 2 apples, peeled, cored and diced
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Mumma’s NoMato Sauce Makes: 4 portions of approximately 700-800ml Ingredients: 1 large butternut pumpkin, approximately 1.5-2kg 1 leek 1 onion 2 carrots 2 stalks celery 1/2 head cauliflower 1 zucchini 1/2 head broccoli 1 tablespoon chicken or vegetable stock powder 1 tablespoon minced garlic Method: Peel and chop
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Hearty Beef & Barley Soup Serves: 6-8 Ingredients: 800g gravy beef or chuck steak 1 large onion, roughly chopped 2 cloves garlic, crushed 2 large carrots, sliced 2 stalks celery, sliced 200g pumpkin, diced 200g sweet potato, diced 1 portion of C4K Kitchen’s Mumma’s Magic Sauce (approx.
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Classic SC Beef Stew Serves: 4-6 Ingredients: 800g gravy beef or chuck steak, diced 200g bacon pieces 2 tablespoons minced garlic 1 portion of C4K’s French Onion Soup mix 1 onion, diced 3 carrots, halved and in thick slices 200g sweet potato, cubed 200g pumpkin, cubed 1 portion C4K’s Mumma’s Magic Sauce, approximately 700-800ml 1
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Garlic and Lemon Chicken Serves: 4 Ingredients: 600g chicken thigh fillets 1 leek 2 stalks celery 5 garlic cloves 1 cup chicken stock 1 teaspoon onion powder 1/4 cup lemon juice 1 cup thickened cream 1 tablespoon cornflour Method: Roughly chop the chicken, leek, celery and garlic and place
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Chicken Stock Makes: approximately 3 litres Ingredients: 1kg chicken neck 3 small or 2 large chicken carcasses 4 carrots 3 celery stalks 2 large onions 10 sprigs rosemary 1 tablespoons whole peppercorns 1 tablespoon rock salt Method: Place the chicken necks and carcasses in a roasting
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SC Creamy Pepper Beef Serves: 4-6 Ingredients: 700g chuck steak or gravy beef 1 large onion, roughly sliced 1 stalk celery 3 cloves garlic 2 beef stock cubes 1 teaspoon paprika 1 teaspoon ground black peppercorns 1/2 cup water 3/4 cup natural yoghurt or sour cream
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C4K Lasagne Serves: 6 Meat Sauce Ingredients: 500g minced meat (beef, pork or a combination) 1 tablespoon minced garlic 1/2 teaspoon onion salt 1/2 teaspoon celery salt 1 onion, finely diced 1 stalk celery, finely diced 1 carrot, grated 1 zucchini grated 100g sweet potato, grated 1 portion
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Beef Stock Ingredients: 1.5kg meaty bones 2 large onions 4 carrots 3 stalks celery 1 sprig fresh rosemary 2 bay leaves 1 tablespoon whole peppercorns 1 tablespoon salt 4 cloves garlic Method: Place the bones in a roasting tray and put in an oven of 200 degrees Celsius
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Baked Meatloaf Serves: 6-8 Ingredients: 500g lean beef mince 500g sausage mince 1 onion, finely diced 2 carrots, grated 1 zucchini, grated 1 stalk celery, finely diced 1/2 leek, finely chopped 1 tablespoon minced garlic 3 eggs 200g stuffing mix (or breadcrumbs) 1 portion of C4K Kitchen’s Mumma’s
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