Chocolate Zucchini Bread Makes:1 loaf or 12 muffins Ingredients: 110g butter, softened 1 cup raw sugar (can halve if you prefer) 2 eggs 1 teaspoon vanilla essence 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 2 teaspoon baking powder 1 1/4 cups plain flour 2 cups grated zucchini Method: Preheat oven to 180 […]
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Chocolate Slice Makes: approximately 24 squares Slice Ingredients: 220g butter, melted 2 cups SR flour 1 cup brown sugar, lightly packed 1 1/2 cups desiccated coconut 1/2 cup unsweetened cocoa Topping Ingredients: 2 tablespoons unsweetened cocoa 1 cup icing sugar, sifted 1 tablespoon milk 1 tablespoon butter, melted 1 tablespoon desiccated coconut Method: […]
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Chocolate Fudge Brownie Cookies Makes: approximately 30 cookies Ingredients: 400g dark chocolate, coarsely chopped 1 1/2 cups plain flour 125g butter, softened 1/2 cup brown sugar, lightly packed 2 eggs, rooms temperature 1 teaspoon baking powder Method: Melt 300g of the chocolate in a heat proof bowl that is sitting over a saucepan […]
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Chocolate Fruit Squares Makes: approximately 20 squares Ingredients: 1 cup wholemeal SR flour 1/2 cup desiccated coconut 4 weetbix biscuits, crushed 1/2 cup sugar 1 cup sultanas 1/2 cup chopped dried apricots 3 tablespoons unsweetened cocoa powder 175g butter, softened (or nuttalex for a dairy free alternative) 2 teaspoons golden syrup, rice malt syrup […]
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Chocolate Chip Cookies Makes: approximately 24 Ingredients: 150g butter, softened 1/2 cup caster sugar 1/2 cup brown sugar 1 teaspoon vanilla essence 1 egg 1 3/4 cups plain flour 1/2 cup dark chocolate chips 1/2 cup milk chocolate chips Method: Preheat oven to 160 degrees Celsius and line 2 baking trays with […]
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Choc Oat Cookies Makes: approximately 36 Ingredients: 1/2 cup brown sugar, lightly packed 1 cup butter 1 teaspoon vanilla essence 1 egg 2 cups rolled oats 1/4 cup chia seeds 1 tablespoon water 1 1/2 cups plain flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup crushed left over chocolate or choc […]
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Chewy Coconut Cookies Makes: approximately 30 Ingredients: 1 1/4 cups plain flour 1/2 teaspoon baking powder 1 1/2 cups desiccated coconut 1/2 teaspoon salt 1/2 cup brown sugar, lightly packed 1/2 teaspoon vanilla essence 1/2 cup white sugar (optional) 1 egg 1/2 cup butter Method: Preheat oven to 180 degrees […]
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Lemon Coconut Cake Makes: 1 loaf cake or 12 muffins Ingredients: 400ml can of coconut milk 1 x can SR flour 1 x can desiccated coconut 1/3 can caster sugar 1 large lemon or 2 small lemons Method: Pre-heat oven to 180 degrees Celsius and prepare either a loaf tin by greasing […]
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Raspberry Mousse Serves: 6-8 Ingredients: 500ml thickened cream 2 cups raspberries, fresh or frozen 1/2 cup caster sugar 2 teaspoons gelatine Method: Whip the cream and sugar together until thick and glossy with the sugar dissolved, use a spatula to fold through the 2 cups of raspberries that have […]
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Carrot Cupcakes with Lemon Frosting Makes: 18 Cupcake Ingredients: 3/4 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1/2 cup caster sugar 2 cups coarsely grated carrot 1 1/4 cups SR Flour 110g almond meal 1 teaspoon cinnamon Frosting Ingredients: 250g cream cheese, at room temperature 1/2 cup icing sugar 2 teaspoons […]
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