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WHMP: 14 September 2017

WHMP: 14 September 2017
Comments : 2 Posted in : Uncategorized, When Holly Met Percy on by : C4Kkitchen

So today was German day for my little guy at school. I channeled my inner German exchange past and baked from scratch traditional german pretzels. They smelt amazing, looked amazing so I decided I stuff it, I don’t indulge on carby things very often and picked the smallest one and ate it. Tasted AMAZING……unfortunately Percy
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WHMP: 5 September 2017

WHMP: 5 September 2017
Comments : 4 Posted in : Uncategorized, When Holly Met Percy on by : C4Kkitchen

Today I have decided to do something a little bit different and celebrate in my inaugural Percy Awards post! And the awards category of the day is….. BEST SUPPORTING ROLE!! And the nominations are: My glasses Today I am wearing “new” frames, which are actually my old frames just to confuse things. I have had
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Honeycomb Mousse with Protein Crumble

Honeycomb Mousse with Protein Crumble
Posted in : #healthymumma, C4K Bariatric Kitchen, Desserts, Diabetic Friendly, Egg Free, High Protein, Lunchbox: Sweet, Party Food, Refined Sugar Free, Snack: Sweet, Uncategorized on by : C4Kkitchen

Honeycomb Mousse with Protein Crumble Makes: 12 Mousse Ingredients: 1 cup thickened cream 1/2 cup natural yoghurt 2 scoops (60g) honeycomb protein powder 2 teaspoon gelatine 1/3 cup boiling water Crumble Ingredients: 1/4 cup rolled oats 1 scoops (30g) chocolate protein powder 1 tablespoon cacao 2 tablespoons crushed nuts 2 tablespoons maple syrup Method: To
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Coffee Protein Up & Go Go Go

Coffee Protein Up & Go Go Go
Comments : 2 Posted in : #healthymumma, Breakfast, C4K Bariatric Kitchen, Drinks, High Protein, Smoothies, Uncategorized on by : C4Kkitchen

Coffee Protein Up & Go Go Go Serves: 1 Ingredients: 1 weetbix biscuit 1/4 cup boiling water 2 teaspoons instant coffee 1 teaspoon low calorie sweetener 1/2 cup high protein milk 1/2 scoop (15g) vanilla protein powder Method: Dissolve the coffee and sweetener is the boiling water and then crush the weetbix biscuit into the
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Beefy BBQ Sausage Rolls

Beefy BBQ Sausage Rolls
Posted in : Baking, Beef, Lunchbox: Savoury, Main Meal, Mince Meat, Party Food, Pork, Sausages, Snack: Savoury, Uncategorized on by : C4Kkitchen

Beefy BBQ Sausage Rolls Makes: 20 large, 40 small or 60 party size Ingredients: 5 puff pastry sheets, defrosted 500g  beef mince 500g sausage mince 200g diced bacon 3/4 cup BBQ sauce 2 eggs, lightly beaten 1 onion, finely diced 3 garlic cloves, finely diced 3/4 cup breadcrumbs Method: Preheat the oven to 180 degrees
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