Sweet Potato Chilli Hash Serves: 1   Ingredients: 1 small sweet potato, approximately 150g, peeled and grated 1/2 small onion, finely diced 1/2 small red capsicum, finely diced 1/2 small long red chilli, finely diced 1 teaspoon minced garlic 1/2 teaspoon ground ginger 1/2 teaspoon ground cumin 1/2
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            C4K Potato Bake Serves: 6-8 Ingredients: 6-8 large potatoes 1 small sweet potato 1 large onion, finely diced 150g bacon pieces 1 portion of C4K Kitchen’s French Onion Soup Mix 1 tablespoon minced garlic 300ml sour cream 300ml light thickened cream   Method: Preheat the oven to 150 degrees
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                  Parsnip Pancakes Makes: approximately 24 Ingredients: 500g parsnips 1 medium potato 1/2 onion, finely diced 1/2 teaspoon celery salt 1/2 teaspoon onion salt 1 large egg, lightly beaten 1/2 cup plain flour   Method: Place peeled and chopped parsnips and potato in a .large saucepan and
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                    Oven Baked Wedges Serves: 4 Ingredients: 600 – 700g potatoes 2 tablespoons rice bran oil 1 tablespoon mixed herbs 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon celery salt   Method: Preheat the oven to 180 degrees Celsius Cut up the potatoes into wedges
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              Mini Impossible Pies Makes: 18 Ingredients: 1 zucchini, grated 2 carrots, grated 1 onion, finely diced 4 mushrooms, finely diced 1/2 cup bacon pieces (leave out for a vegetarian alternative) 1/2 cup grated parmesan cheese 1 cup grated cheese 1 cup SR flour 6 eggs 1 1/2 cups milk
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              Hasselback Potatoes Serves: 4 Ingredients: 4 medium potatoes 1/4 cup butter, softened 1 tablespoon minced garlic 1 tablespoon shredded parsley 2 teaspoons lemon juice 1 teaspoon celery or sea salt   Method: Preheat the oven to 180 degrees Celsius and line a tray with baking paper Use the
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                Crunchy Potato Bites Serves: 4-6 sides Ingredients: 5 medium – large potatoes 1/2 cup plain flour 2 teaspoon chicken or vegetable stock powder 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1 teaspoon ground black pepper   Method: Peel and chop the potatoes in about 1.5cm cubes
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              Crumbed Cauliflower Serves: 4-6 sides Ingredients: 1/4 head cauliflower 1 egg 1 tablespoon milk 1/2 teaspoon curry powder 1 cup breadcrumbs 1/2 cup plain flour Salt and pepper, to taste   Method: Cut the cauliflower into florets, roughly with the head the size of a cherry tomato Steam
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                  Coconut Curry with Cauliflower and Potato Serves: 4-6 Ingredients: 400ml can coconut milk 1 small onion, finely diced 1 tablespoon minced garlic 6 small-medium potatoes, peeled and diced 3 cups small cauliflower florets 1 cup frozen green beans 1/2 cup vegetable stock or water 1 tablespoon
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                Cheesy Hash Browns Makes: approximately 20 Ingredients: 4 medium potatoes 1 small onion 1 large egg 1/2 cup grated cheese 1/4 cup grated parmesan cheese 1/4 cup SR flour Salt & pepper to taste   Method: Peel and grate the potatoes into a large mixing bowl Grab
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